This Mexican Street Corn Recipe is the perfect side dish. It’s the perfect combination of sweet, savory, and spicy all at once.
If you’ve never had Mexican Street Corn (also called Elote) you are in for a real treat! It is the perfect side dish to go with any Mexican-inspired meal.
How to make Mexican Street Corn (Easy Elote Recipe)
When making this easy Mexican street corn, you can cook the corn however you like. I prefer to roast it with butter in a skillet. You can serve street corn on the cob or off-the-cob in a bowl – the latter is what I prefer.
Add corn and butter to a skillet. Roast until slightly browned.
Once the corn is cooked, add in lime juice, spices, mayonnaise, and cheese. Stir until well combined.
Top with chopped cilantro and lime wedges.
Add this simple Mexican Street Cron recipe to your dinner menu. It’s a family favorite served with green chili chicken skillet, grilled chili lime shrimp, and smoked bacon BBQ sliders. It is also a great side or topping for sweet potato tacos.
Easy Mexican Street Corn
This recipe is simple and bursting with flavor. It’s also great because it only takes about 15 minutes to make. I’m all about quick and delicious side dishes. You can also substitute the mayonnaise for Greek yogurt if you are looking for a lighter version.
Ways to serve Mexican Street Corn
This recipe is perfect as it is. But there are other great variations you can serve it.
Add Chicken – Add grilled chicken to this salad for the ultimate dinner!
Tacos – Add this side dish as a topping to take your tacos to the next level.
Dip – Grap your favorite tortilla chips and use this recipe as a great dip option.
What kind of corn to use?
Fresh corn on the cob – Fire up the grill and roast a few ears of corn. Brush the corn with butter and grill for about 2 minutes on each side. Once cooled, use a knife to cut the kernels off the cob.
Frozen sweet corn – No need to thaw the frozen corn. Add the kernels to skillet and roast with butter or olive oil for about 10 minutes.
Canned Corn – This is the cheapest and quickest way to make this recipe. Drain the can, add to a skillet, and roast for 10 minutes.
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- 4 cups Corn
- 2 tbsp Mayonnaise
- 1 tsp Chili powder
- 1 tsp Cayenne Pepper
- 1/2 cup Cilantro, minced
- 2/3 cup Cojita Cheese
- 2 tbsp Lime juice
- 1 tbsp Butter
- Add corn and butter to a skillet. Roast until slightly browned.
- Once the corn is cooked, add in lime juice, spices, mayonnaise and cheese. Stir until well combined.
- Top with chopped cilantro and lime wedges.
Amount Per Serving: Calories: 203Total Fat: 12gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 21mgSodium: 148mgCarbohydrates: 22gFiber: 3gSugar: 5gProtein: 7g