This one pan green chili chicken skillet is an easy and perfect weeknight dinner recipe!
This recipe only uses one pan, which makes kitchen cleanup a breeze. Word to the wise, don’t make this dish if you are hoping to have leftovers the next day for lunch. Your family will devour this recipe and always ask for seconds.
I know we are all tired of the same old basic chicken dinner. This dish is perfect for changing things up – something both you and your family will be grateful for.
How to make Green Chili Chicken Skillet
Canned green chilis
Cheddar cheese, shredded
Add butter, minced garlic and chopped jalapeños in a skillet on medium heat.
Sauté for about 1 minute.
Add in the almond milk, cream cheese, heavy cream, cheddar cheese and canned chilis.
Whisk ingredients until all of the cheese has melted.
Stir in the shredded chicken.
Top with more cheddar cheese and place a lid on the skillet.
Reduce the heat to low and simmer for 10 minutes.
Serving Size: 1
Amount Per Serving: Calories: 340Total Fat: 23gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 117mgSodium: 255mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 28g
What to serve with Green Chili Chicken
If by chance you actually do have leftovers, you can make a burrito or quesadilla the next day.
Other great one pan keto dinner recipes: