Put a spin on taco night with this delicious and easy to make Keto Cheese Shell Taco Cups!
Craving tacos but don’t want to eat the carb loaded shells? These keto cheese shell taco cups are the perfect alternative and taste delicious! It’s easy to make and one of my favorite dinner recipe.
Not on a keto diet? Don’t worry, no matter if you are trying to cut carbs or not, you will enjoy this recipe. My son prefers this recipe over regular taco because he likes the added cheese.
This recipe is great to serve at dinner, appetizers or party food when needing to feed a crowd.
Keto Cheese Shell Taco Cups
The shells are so simple to make. You can use either slices of cheese or shredded – whatever you have in the fridge will work.
Place the cheese on a parchment line baking sheet and bake at 375 for about 3-4 minutes. They will still be bubbly when you remove them from the oven.
Let cool for 1 minute and then place in a muffin tin. Let them cool for a couple minutes and to form the cups. Then fill them up with all your favorite taco toppings.
How to make Keto Taco Cups
Pico de gallo
Preheat oven to 375.
Line baking sheet with parchment paper.
Add cheese and cook for 3-4 minutes. Then place cheese in muffin tin to form the cup shape.
In large pan, cook the ground beef until cook through.
Add in taco seasoning and let simmer for 5 minutes.
Place 2 tablespoons of taco meat in each cup.
Then top with sour cream, pico de gallo, cilantro, avocado and sour cream.
This recipe is so simple to make and will soon to become a regular on your weekly meal plans!