Sausage Breakfast Casserole is a filling dish that is perfect for starting off your morning. It can be made ahead of time and ready to bake when you wake up. 

This recipe makes 6 mini breakfast casseroles, but ingredients can be doubled if you are looking to feed a crowd. 

Sausage Breakfast Casserole

My son is absolutely spoiled because I make him a hot breakfast every morning. Of course, I don’t have time to make breakfast from scratch every day.

That’s where this breakfast sausage casserole comes in handy. It can be stored in the refrigerator and microwaved each morning. 

READ NEXT: Sausage Egg and Potato Casserole

Ingredients for breakfast casserole with sausage

6 eggs

1 cup cheddar cheese, shredded

1/2 pound ground breakfast sausage

1 jalapeño, chopped

Salt and pepper, to taste

How to make Breakfast Sausage Casserole

In a skillet, cook the the breakfast sausage until browned.

In a large bowl combine the eggs, cheese, jalapeño, sausage and salt & pepper.

Mix until well combined.

Place mixture into muffin pan.

Bake at 400 for 12-15 minutes or until done.

This dish is so simple to throw together, with a tasty layer of sausage, eggs, cheese and just the right about of spice with jalapeño. 

Casserole Substitutions

One of the great things about this easy breakfast casserole is that you can change up the ingredients as desired.

You can switch up the cheese, add ham and even hash browns to make it a more hearty recipe. 

What to serve with breakfast casserole

This Sausage Breakfast Casserole is very versatile and can spice it up with more ingredients or eat as is. It tastes great with a side of salsa, avocado or arugula.

How to store breakfast casserole

You can store this egg casserole in an air tight container and keep in the refrigerator for up to 3 days. 

Sausage Breakfast Casserole

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Sausage Breakfast Casserole is a filling dish that is perfect for starting off your morning. It can be made ahead and ready to baked when you wake up.

Prep Time 5 minutes

Cook Time 12 minutes

Total Time 17 minutes

Ingredients

• 6 eggs
• 1 cup cheddar cheese, shredded
• 1/2 pound ground breakfast sausage
• 1 jalapeño, chopped
• Salt and pepper, to taste

Instructions

1. In a skillet, cook the the breakfast sausage until browned.
2. In a large bowl combine the eggs, cheese, jalapeño, sausage and salt & pepper.
3. Mix until well combined.
4. Place mixture into muffin pan.
5. Bake at 400 for 12-15 minutes or until done.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 271Total Fat: 21gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 237mgSodium: 551mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 18g

Other great breakfast recipes you’ll enjoy:

Breakfast Tostadas – Spice up your morning with this breakfast tostada made with crispy tortilla, fried egg and topped with pick de gallo

Hash brown, ham and cheese egg cups – This make ahead breakfast is perfect for busy mornings. 

Keto Bagels – These 5 ingredient bagel recipe is so easy and delicious!