Sausage Breakfast Casserole is a filling dish that is perfect for starting off your morning. It can be made ahead of time and ready to bake when you wake up.
This recipe makes 6 mini breakfast casseroles, but ingredients can be doubled if you are looking to feed a crowd.
Sausage Breakfast Casserole
My son is absolutely spoiled because I make him a hot breakfast every morning. Of course, I don’t have time to make breakfast from scratch every day.
That’s where this casserole comes in handy. It can be stored in the refrigerator and microwaved each morning.
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1 cup cheddar cheese, shredded
1/2 pound ground breakfast sausage
1 jalapeño, chopped
Salt and pepper, to taste
How to make Breakfast Sausage Casserole
In a skillet, cook the the breakfast sausage until browned.
In a large bowl combine the eggs, cheese, jalapeño, sausage and salt & pepper.
Mix until well combined.
Place mixture into muffin pan.
Bake at 400 for 12-15 minutes or until done.
This dish is so simple to throw together, with a tasty layer of sausage, eggs, cheese and just the right about of spice with jalapeño.
One of the great things about this easy breakfast casserole is that you can change up the ingredients as desired.
You can switch up the cheese, add ham and even hash browns to make it a more hearty recipe.
What to serve with breakfast casserole
This breakfast is very versatile and can spice it up with more ingredients or eat as is. It tastes great with a side of salsa, avocado or arugula.
How to store breakfast casserole
You can store this egg casserole in an air tight container and keep in the refrigerator for up to 3 days.
Sausage Breakfast Casserole
Sausage Breakfast Casserole is a filling dish that is perfect for starting off your morning. It can be made ahead and ready to baked when you wake up.
- 6 eggs
- 1 cup cheddar cheese, shredded
- 1/2 pound ground breakfast sausage
- 1 jalapeño, chopped
- Salt and pepper, to taste
- In a skillet, cook the the breakfast sausage until browned.
- In a large bowl combine the eggs, cheese, jalapeño, sausage and salt & pepper.
- Mix until well combined.
- Place mixture into muffin pan.
- Bake at 400 for 12-15 minutes or until done.
Amount Per Serving: Calories: 271Total Fat: 21gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 237mgSodium: 551mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 18g
Other great breakfast recipes you’ll enjoy:
Breakfast Tostadas – Spice up your morning with this breakfast tostada made with crispy tortilla, fried egg and topped with pick de gallo
Hash brown, ham and cheese egg cups – This make ahead breakfast is perfect for busy mornings.
Keto Bagels – These 5 ingredient bagel recipe is so easy and delicious!
Benita Young says
These were amazing! I halved the sausage and added bacon. My batch made 12 minis.