This is a sponsored post in partnership with The Network Niche Influencer Agency on behalf of De La Viuda Hot Sauce. All opinions are my own.
Add a little spice into meal planning with this Mexican grilled shrimp with corn salsa. Mexican marinated shrimp and served with corn salsa is the perfect combination.
This Mexican roasted shrimp with corn salsa is becoming one of my all-time favorite dinner recipes. The combination of shrimp, spices and sweet corn is amazing.
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How to make Mexican Roasted Shrimp with Corn Salsa
Ingredients:
Corn, fresh or canned
Olive Oil
Onion, diced
Lime juice
Jalapeño, diced
Roma Tomatoes, diced
Cilantro, chopped
De La Viuda
Shrimp, deveined, and tails removed
Avocado, sliced
READ NEXT: Spicy Jalapeno Corn Dip
Mexican Shrimp Dishes are easy to make
Add olive oil to the pan at medium-high heat. Add in corn and roast for 10 minutes.
While corn is cooking, mix onion, tomatoes, jalapeños, lime juice, and cilantro together.
Place shrimp in a large bowl and drizzle De La Viuda sauce. Stir until shrimp is well coated.
Place shrimp in the air fryer and cook for 12-15 minutes.
Mix the pico de Gallo into the roasted corn.
Once shrimp is cooked stir into the corn salsa.
Squeeze fresh lime juice over the dish.
Serve with avocado slices.
READ NEXT: Mexican Street Corn Recipe
Mexican roasted shrimp with corn salsa
Add a little spice into meal planning with this Mexican roasted shrimp with corn salsa. Shrimp coated in De La Viuda sauce and served with corn salsa is the perfect combination.
Ingredients
- 2 cups Corn, fresh or canned
- 1 tsp Olive Oil
- 1 small Onion, diced
- 2 tbsp Lime juice
- 1 Jalapeño, diced
- 2 Roma Tomatoes, diced
- 1/3 bunch Cilantro, chopped
- 3 tbsp De La Viuda
- 2 funds Shrimp, deveined, and tails removed
- 1 Avocado, sliced
Instructions
- Add olive oil to the pan at medium-high heat. Add in corn and roast for 10 minutes.
- While corn is cooking, mix onion, tomatoes, jalapeños, lime juice, and cilantro together.
- Place shrimp in a large bowl and drizzle De La Viuda sauce. Stir until shrimp is well coated.
- Place shrimp in the air fryer and cook for 12-15 minutes.
- Mix the pico de Gallo into the roasted corn.
- Once shrimp is cooked stir into the corn salsa.
- Squeeze fresh lime juice over the dish.
- Serve with avocado slices.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 181Total Fat: 10gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 5mgSodium: 31mgCarbohydrates: 24gFiber: 6gSugar: 6gProtein: 5g
Mexican grilled shrimp
Cooking with De La Viuda is a tasty ingredient that gives the food an extra kick of spices for a unique taste. De La Viuda is a traditionally pure Mexican hot sauce that artfully blends 100% Mexican peppers (chile de árbol, poblano, habanero) with an authentic mix of hand-selected premium ingredients and spices.
These sauces are new to the United States and available in 2 flavors:
Original: A traditionally pure Mexican hot sauce that’s carefully crafted with chile de árbol peppers and artfully blended with an authentic mix of hand-selected premium ingredients and spices.
Green Pepper: A masterfully balanced hot sauce paired with an inspired mix of poblano and habanero peppers to create a palette of flavor that is delightfully unique.
Prepare your tastebuds for Señora Sanchez’s legendary hot sauce. Don’t forget to follow @delaviudahotsauce on Instagram/Facebook to see where it will appear first or visit https://www.delaviudahotsauce.com/ Purchase online to receive $5 off a 4-pack. Purchase online to receive $5 off a 4-pack and get FREE SHIPPING.
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You can enjoy this Mexican grilled shrimp recipe like it is, loaded it up on a tortilla, pile it high on a bed of lettuce or mix it into a seafood omelet for breakfast. The possibilities are endless!
This shrimp and corn salsa stays well in the refrigerator and tastes great the next day. You can easily heat it in the air fryer, microwave, oven, or stovetop. It also makes a wonderful meal prep option.
HOW TO THAW FROZEN SHRIMP
If you are using frozen shrimp, be sure to thaw it properly. The best way is to thaw the shrimp in the fridge overnight. But if you are in a hurry, place the frozen shrimp in a strainer in the sink and let running cold water thaw it.
I like to keep frozen shrimp on hand because it only takes about 7 minutes to thaw. On nights where I have nothing planned for dinner, I can pull them out of the freezer, thaw, add some seasoning, and cook. Easy, peasy!
DON’T FORGET TO PIN THIS Mexican roasted shrimp with corn salsa recipe
This Mexican Grilled Shrimp with Corn Salsa is a fan favorite with my family. The marinated Mexican shrimp and corn is the perfect combination.
You can enjoy this recipe as a meal in itself. Or you can serve it on a bed of lettuce for a shrimp salad or add it to a warm tortilla to make a delicious taco.
This is an easy make-ahead dish that is great for every occasion.
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