This cheeseburger casserole is loaded with flavor and is an easy ground beef recipe. It’s loaded with cream cheese, mustard and Worcestershire sauce that gives it an added kick.

My son could eat a hamburger every single night. I on the other hand, try to cut out any unnecessary carbs. Grownups and kids will both enjoy this dish. 

Packed with flavor, you won’t even miss the bun! Plus it’s to switch up ingredients and add in more veggies if you wish. 

How to make this Low Carb Cheeseburger Casserole

Ingredients you need:

1 lb ground beef
6 slices bacon
4 tbsp cream cheese
1/4 cup heavy cream
2 tbsp ketchup
1 tbsp brown mustard
1 tbsp Worcestershire sauce
1 tsp seasoned salt
8 oz cheddar cheese

Directions:

1. Cook the bacon in a large skillet. Remove pan, let cool and chop.
2. Add the ground beef to the skillet and cook until brown. Drain grease.
3. Stir in the cream cheese, ketchup, Worcestershire sauce, mustard and season salt. Cook on low until ingredients are well combined.
4. Spread the meat mixture into a 8×8 dish. 
5. Pour the heavy cream on top. Top with bacon and cheddar cheese. 
6. Bake at 350 degrees for 30 minutes or until golden brown.

Add in veggies

You can mix in 1 bag of steamed cauliflower rice. This keeps the recipe a one pan dish. Plus it’s an easy way to sneak veggies in with picky eaters. 

Low Carb Cheeseburger Casserole

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This cheeseburger casserole is loaded with flavor and is an easy ground beef recipe. It’s loaded with cream cheese, mustard and Worcestershire sauce that gives it an added kick.

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

• 1 lb ground beef
• 6 slices bacon
• 4 tbsp cream cheese
• 1/4 cup heavy cream
• 2 tbsp ketchup
• 1 tbsp brown mustard
• 1 tbsp Worcestershire sauce
• 1 tsp seasoned salt
• 8 oz cheddar cheese

Instructions

1. Cook the bacon in a large skillet. Remove pan, let cool and chop.
2. Add the ground beef to the skillet and cook until brown. Drain grease.
3. Stir in the cream cheese, ketchup, Worcestershire sauce, mustard and season salt. Cook on low until ingredients are well combined.
4. Spread the meat mixture into a 8x8 dish.
5. Top with bacon, cheddar cheese. Then pour the heavy cream on top.
6. Bake at 350 degrees for 30 minutes or until golden brown.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 486Total Fat: 36gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 136mgSodium: 900mgCarbohydrates: 4gFiber: 0gSugar: 2gProtein: 34g

More ground beef recipes

A few of my top beef recipes are bacon hamburger soup, meatloaf muffins and easy taco salad.

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A Cowboy’s Life is all about finding Joy in the Everyday! I enjoy sharing fun dinner recipes, family travel ideas and outdoor adventures to explore with your family.