The Best Chicken Noodle Soup is loaded with shredded chicken, thick noodles, sliced carrots, seasonings, and chicken broth. It’s the ultimate comfort soup for the winter!
Warm-up this winter with a big bowl of soup! If you are a soup fan you need to also try out my chicken tortilla soup, cheeseburger soup, and chicken enchilada soup recipes.
Chicken noodle soup is a hearty soup that can be made in about 20 minutes. It’s also versatile and can add any veggies you want to give it added flavor. It’s the perfect one-pot dish!
This noodle soup recipe is one of my favorite comfort foods and is on the menu regularly during the winter because it doesn’t require many ingredients. It’s truly a fuss-free dinner.
How to make the best chicken noodle soup
Ingredients:
Olive Oil
Carrots
Peas
Onion
Garlic Cloves
Chicken Broth
Wide Egg Noodles
Parsley
Shredded Chicken
Salt and Pepper
Directions:
In a large soup pot, add olive oil, carrots, onion, and garlic.
Saute for about 3-4 minutes.
Pour in the chicken broth, noodles, peas, and salt & pepper. Bring to a boil.
Reduce heat and simmer for about 10 minutes or until noodles are al dente.
Add in chicken and parsley. Simmer until the chicken is heated.
Serve hot.
The Best Chicken Noodle Soup
The Best Chicken Noodle Soup is loaded with shredded chicken, thick noodles, sliced carrots, seasonings, and chicken broth. It’s the ultimate comfort soup for the winter!
Ingredients
- 2 tbsp Olive Oil
- 2 cups Carrots, chopped
- 1 cup Peas
- 1/2 Onion, diced
- Garlic Cloves
- 8 cups Chicken Broth
- 2 cups Wide Egg Noodles
- Parsley
- 2 cups Shredded Chicken
- Salt and Pepper
Instructions
- In a large soup pot, add olive oil, carrots, onion, and garlic.
- Saute for about 3-4 minutes.
- Pour in the chicken broth, noodles, peas, and salt & pepper. Bring to a boil.
- Reduce heat and simmer for about 10 minutes or until noodles are al dente.
- Add in chicken and parsley. Simmer until the chicken is heated.
Serve hot.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 254Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 56mgSodium: 1349mgCarbohydrates: 24gFiber: 4gSugar: 5gProtein: 18g
Tips for making chicken noodle soup
Cut the carrots into larger chunks. This keeps them from getting soft and mushy while the soup is simmering.
Want a thicker soup? Add a couple of tablespoons of flour or cornstarch to the recipe. Add the starch slowly until you get the thickness you desire.
You can make this recipe in the crockpot as well. Add all the ingredients except for the noodles and cook on low for 8 hours. Then add the noodles about 30 noodles before you are ready to serve.
If you don’t want to cook chicken from scratch, you can use rotisserie chicken or canned chicken.
What to serve with chicken noodle soup?
Crackers or this homemade dinner roll recipe. It’s always good to have something to dip in the broth!
Budget-friendly recipe
This recipe is a great stable for when you are trying to get the most out of your grocery budget.
The recipe feeds a crowd and also tastes great as leftovers. Perfect for lunches the next day.
You can’t beat homemade soup and this recipe is delicious! It takes no time to make this recipe from scratch. After trying this meal, you won’t ever buy store-bought noodle soup again.
More soup recipes:
Don’t forget to save this on Pinterest for later!
Chicken noodle soup is a must for these cold winter days!
A Cowboy’s Life is all about finding joy in the Everyday! I enjoy sharing fun dinner recipes, family travel ideas, and outdoor adventures to explore with your family.
