This soup is perfect for cold winter nights. This bacon cheeseburger soup is full of flavor and you won’t even miss the bun!
This hearty soup is perfect for cold nights! It’s easy to make and tastes amazing! It’s also Keto friendly, which is great for those that are watching their carb intake.
This is a combination of all your favorite cheeseburger but in soup form! This is an effortless one pot dinner, that you will start adding to your weekly meal plan. It’s something you can prep for in the morning or make after work on a busy night.
How to make Keto Cheeseburger Soup
6 slices of bacon
12 oz ground beef (or ground turkey)
3 cups beef broth (or chicken broth)
1/2 tsp garlic powder
2 tsp spicy mustard
2 tbsp butter
1 tsp black pepper
1 tsp cumin
1 tsp chili powder
2 tbsp tomato paste
3 slices dill pickle, diced
1 cup cheddar cheese, shredded
4 oz cream cheese
1/2 cup whipping cream
1/2 onion, diced
Hamburger Bacon Soup
Cook bacon until done. Once cooled, chop and set aside.
In same pan you fried bacon, cook ground beef until done.
In a large dutch oven or pot add all the spices and butter. Let cook for about 1 minute.
Add in the broth, tomato paste, mustard, cheese and cream cheese. Cook on medium-high heat.
Once cream cheese has melted, add in heavy cream and pickles.
Add in beef and simmer for 10 minutes.
Serve in bowls and top with shredded cheese, bacon, onion, pickle slices and bacon.
Serve warm and enjoy!
- 6 slices of bacon
- 12 oz ground beef
- 3 cups beef broth
- 1/2 tsp garlic powder
- 2 tsp spicy mustard
- 2 tbsp butter
- 1 tsp black pepper
- 1 tsp cumin
- 1 tsp chili powder
- 2 tbsp tomato paste
- 3 slices dill pickle, diced
- 1 cup cheddar cheese, shredded
- 4 oz cream cheese
- 1/2 cup whipping cream
- 1/2 onion, diced
- Cook bacon until done. Once cooled, chop and set aside.
- In same pan you fried bacon, cook ground beef until done.
In a pot add all the spices and butter. Let cook for about 1 minute.
- Add in the broth, tomato paste, mustard, cheese and cream cheese.
- Once cream cheese has melted, add in heavy cream and pickles.
- Add in beef and simmer for 10 minutes.
- Serve in bowls and top with shredded cheese, bacon, onion, pickle slices and bacon.
- Serve warm and enjoy!
Amount Per Serving: Calories: 474Total Fat: 38gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 132mgSodium: 974mgCarbohydrates: 5gFiber: 1gSugar: 3gProtein: 27g
DON’T FORGET TO PIN THIS Bacon Cheeseburger Soup
The crispy bacon in the recipe is optional, but I feel like bacon makes everything taste better.
Toppings to add to cheeseburger soup
Like I said earlier, bacon makes every better. So you can add additional bacon or chopped turkey bacon. Top with more cheese, a dollop of sour cream, chopped avocado, green onion and chives. If you are wanting some added spice you can top with chopped jalapeños or sprinkle on a few drops of hot sauce to each bowl.
Slow Cooker Bacon Cheeseburger Soup Recipe
Use this recipe to create a crockpot soup loaded with ground beef, cheese & bacon! Full of flavor and oh so tasty.
This time of year can be hectic, so being able to use the crockpot has been a time saver.
Add all the ingredients into the slower cooker except for the bacon and ground beef. Cook on slow for 8 hours. One hour before you are ready to serve, cook the ground beef and bacon, then add to the crockpot.
Can I Make Cheeseburger Soup with Turkey or Chicken?
Absolutely! You can substitute ground beef with ground turkey or chicken. Although, ground chicken will not give it that FULL flavor of a classic cheeseburger soup taste.
The soup tastes and smells amazing! It’s so good that even your picky eater will be asking for seconds. Plus you won’t even miss the hamburger buns. Although this soup is great for those on the keto diet, anyone will enjoy it, regardless if they are cutting carbs or not.
This is hands down, one of my favorite and best soup recipe. It’s comforting, smells amazing and can be on the stove top or in a slow cooker.