This butter ranch chicken recipe is a delicious and easy crockpot recipe!

This easy slow cooker Butter Ranch Chicken recipe is full of flavor and only uses 3 ingredients.

Place ingredients in the crockpot for a fuss free dinner! This is my go-to dish for busy nights.

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Cooking recipes in the slow cooker is great for busy weeknights when you don’t have the time to prepare a meal for the family. Or just because you don’t feel like cooking, but the family still needs to eat!

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This chicken tenderloin crock pot recipes\ is one of my favorites because it doesn’t require many ingredients. Making it an inexpensive meal and only takes about 1 minute to prep.

Scroll to bottom of the page for the recipe card.

I also like to make a little extra so that I can have the chicken as leftover the next day.

It’s easy to shred the chicken and make a quesadilla or add it to the top of a salad. Such a versatile dish!

How to make slow cooker butter ranch chicken

Ingredients:

Chicken tenderloins
Dry ranch mix
Butter, sliced

Directions:

Place chicken tenderloins in bottom of the slow cooker.

Sprinkle ranch seasoning on top of the chicken.

Place butter slices on top of chicken.

Cover the lid and cook on low for 8 hours or high for 4 hours. 

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Add in Veggies

Add 1 bag of frozen broccoli and cook for 30 minutes before serving.

This keeps the recipe a one pot dish. I’m all about making our dinner time as easy as possible.

What to serve with crockpot Butter Ranch Chicken

Honestly, any side dish you can whip up quickly will go great with this chicken tenderloin crock pot recipes.

Try these Parmesan green beans, side salad and cheddar bacon biscuits.

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Butter Ranch Chicken

Print

Prep Time 2 minutes

Cook Time 8 hours

Total Time 8 hours 2 minutes

Ingredients

• 1 pound Chicken tenderloins
• 1 package Dry ranch mix
• 1 stick Butter, sliced

Instructions

1. Place chicken tenderloins in bottom of the slow cooker.
   
2. Sprinkle ranch seasoning on top of the chicken.
   
3. Place butter slices on top of chicken.
   
4. Cover the lid and cook on low for 8 hours or high for 4 hours.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 406Total Fat: 29gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 158mgSodium: 299mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 35g

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A Cowboy’s Life is all about finding Joy in the Everyday! I enjoy sharing fun dinner recipes, family travel ideas and outdoor adventures to explore with your family.