This easy slow cooker Butter Ranch Chicken recipe is full of flavor and only uses 3 ingredients. Place ingredients in the crockpot for a fuss free dinner! This is my go-to dish for busy nights.
Cooking in the slow cooker is great for busy weeknights when you don’t have the time to prepare a meal for the family. Or just because you don’t feel like cooking, but the family still needs to eat!
This is recipe is one of my favorites because it doesn’t require many ingredients. Making it an inexpensive meal and only takes about 1 minute to prep.
I also like to make a little extra so that I can have the chicken as leftover the next day. It’s easy to shred the chicken and make a quesadilla or add it to the top of a salad. Such a versatile dish!
How to make slow cooker butter ranch chicken
Dry ranch mix
Place chicken tenderloins in bottom of the slow cooker.
Sprinkle ranch seasoning on top of the chicken.
Place butter slices on top of chicken.
Cover the lid and cook on low for 8 hours or high for 4 hours.
- 1 pound Chicken tenderloins
- 1 package Dry ranch mix
- 1 stick Butter, sliced
- Place chicken tenderloins in bottom of the slow cooker.
- Sprinkle ranch seasoning on top of the chicken.
- Place butter slices on top of chicken.
- Cover the lid and cook on low for 8 hours or high for 4 hours.
Amount Per Serving: Calories: 406Total Fat: 29gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 158mgSodium: 299mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 35g
Add in Veggies
Add 1 bag of frozen broccoli and cook for 30 minutes before serving. This keeps the recipe a one pot dish. I’m all about making our dinner time as easy as possible.
What to serve with crockpot Butter Ranch Chicken
Pin and share this recipe! Be sure to follow me on Pinterest for more great recipes!