These easy cheesy Cheddar Bacon Keto Biscuits can be made ahead of time and served with your favorite soup or with any meal!

This low carb friendly bread is loaded with cheddar, ranch dressing and bacon. Top it with melted butter and you have the best bread recipe ever.

Cutting carbs or simply looking for a great bread recipe, then look no further! This recipe can make individual biscuits or a large loaf. Both ways taste amazing.

Cheddar Bacon Keto Biscuits

Ingredients:

Eggs
Mozzarella cheese, shredded
Cream cheese
Ranch dressing mix
Cheddar cheese, shredded
Almond flour
Bacon, chopped & cooked
Baking powder

Directions:

Preheat oven to 400

In a large bowl, add the mozzarella cheese and cream cheese. Microwave on high for 1 minute.

Stir until smooth and well mixed.

Add in almond flour, ranch dressing packet, eggs and baking powder.

Add cheddar cheese and bacon. Stir until well mixed.

Spray pie pan with cooking spray.

Divide dough into 10-12 balls and place in pan. 

Refrigerate for 10 minutes.

Cook to 15-20 minutes or until cooked thoroughly.

Brush biscuits with melted better and sprinkle on dried parsley.

Serve warm.

This is an easy bread recipe and great for when you are in a hurry and don’t have tome to mess with a recipe that requires yeast.

Cheddar Bacon Keto Biscuits Recipe

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Prep Time 10 minutes

Cook Time 20 minutes

Additional Time 10 minutes

Total Time 40 minutes

Ingredients

• 3 Eggs
• 2 cups Mozzarella cheese, shredded
• 4 oz Cream cheese
• 1 packet Ranch dressing mix
• 1 cup Cheddar cheese, shredded
• 1 1/2 cup Almond flour
• 4 slices Bacon, chopped & cooked
• 2 tsp Baking powder

Instructions

1. Preheat oven to 400
2. In a large bowl, add the mozzarella cheese and cream cheese. Microwave on high for 1 minute.
3. Stir until smooth and well mixed.
4. Add in almond flour, ranch dressing packet, eggs and baking powder.
5. Add cheddar cheese and bacon. Stir until well mixed.
6. Spray pie pan with cooking spray.
7. Divide dough into 10-12 balls and place in pan.
8. Refrigerate for 10 minutes.
9. Cook to 15-20 minutes or until cooked thoroughly.
10. Brush biscuits with melted better and sprinkle on dried parsley.
11. Serve warm.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 377Total Fat: 30gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 126mgSodium: 836mgCarbohydrates: 9gFiber: 3gSugar: 2gProtein: 20g

These keto recipes from my are wonderful to serve with these Cheddar Bacon Keto Biscuits:

Keto Bacon Broccoli Cheese Soup – delicious and the whole family will enjoy! Perfect for cold wintery days.

Summer Corn Chowder – Made with sweet corn, diced potatoes, crispy bacon, onions and jalapeños. 

Air Fryer Salisbury Steak – Topped with thick brown gravy is a perfect kid friendly dish that tastes amazing and is easy to make.

Baked Pork Chops – Find out how to turn this southern classic dish into a nutritious meal with the same great taste. And it’s KETO friendly!

READ NEXT: Easy Lasagna Soup

Have leftovers?

Place leftover biscuits in an air tight container and store in the refrigerator for up to 3 days. You can warm them up in the over or air fryer to give them a crispy texture.

A Cowboy’s Life is all about finding Joy in the Everyday! I enjoy sharing fun dinner recipes, family travel ideas and outdoor adventures to explore with your family.