This blog post has been compensated by Dairy Farmers of America, Inc. All opinions are mine alone. #LaVaquitaCheese #CollectiveBias #Ad
I love all things Texan – especially the food. You can’t live in Texas and not appreciate and enjoy Mexican food. I could seriously eat some type of it for every meal. Can you blame me? The Mexican culture is ingrained in me, plus it’s so dang good! Adding a bit of crumbled La Vaquita® Queso Fresco to any dish gives you that added Mexican flair.
Add the cheese to this breakfast tostada recipe to turn it into an authentic Mexican dish!
How to make Breakfast Tostadas
6 – Tostados
1 – Can refried beans
2 – Avocados, sliced
6 – Fried eggs
1 cup Pico de gallo
1 cup Crumbled La Vaquita® Queso Fresco
- Cook tostada according to package.
- Cook beans according to directions.
- While those are cooking, fry 6 eggs.
- Top each tostada with refried beans, slices of avocado then fried egg.
- Add pico de gallo and sprinkle on the La Vaquita® Queso Fresco.
- Serve and enjoy!
These breakfast tostadas are a breakfast miracle! In under 10 minutes you can whip up a delicious meal for your family that they will devour. When my husband and I were first married, he refused to take me out to Mexican restaurants because that’s all I wanted to eat. Because of said banning, I learned how to make my favorite dishes. Ha, I really showed him!
If you hadn’t had a chance to try the queso fresco you are certainly missing out. La Vaquita® has been a staple in Texas since 1971 when Maria Castro began making it in her Houston home. It is hand wrapped in Texas and brings authentic Mexican flavor to every dish.
You can pick up this cheese next time you are shopping at Kroger. It goes great with just about any meal and your family will enjoy the added flavor. Also, check out this Ibotta offer for deals.
Do you enjoy Mexican food as much as I do? What are your favorite breakfast recipes?