This delicious sausage egg and potato casserole recipe is the perfect busy morning recipe. It’s easy to whip up this breakfast recipe with just a few simple ingredients.
The sausage egg and potato casserole recipe are filled with flavor on every bite! Your family will be asking for you to make more breakfast recipes all the time.
READ NEXT: Sausage Breakfast Casserole
This simple sausage egg cheese breakfast casserole is easy to make and no special skills need to make. Simply mix all ingredients and bake. Then let your family enjoy your creation!
This no-fuss sausage breakfast casserole bake makes great leftovers and heats up well. Having recipes that can be enjoyed anytime of day are the best.
One of my favorite recipes is this waffle burger recipe.
SEE MORE: 10 QUICK & EASY BREAKFAST RECIPES
Scroll to the bottom of the page for a printable version of the recipe. It includes the instructions and measurements that you can easily follow along.
How to make Sausage Egg and Potato Casserole Recipe
For this recipe, you will need the following ingredients:
Frozen hash browns
Eggs
Breakfast Sausage
Grated cheddar cheese
Salt & Pepper
Milk
Sausage Breakfast Casserole
To make this recipe, begin by cutting the breakfast sausage into small cubes. Or if you are looking to save more time, you can buy the package sausage crumbles.
Pre-heat oven to 350.
In a medium-sized bowl, add eggs and beat.
Stir in all the ingredients and until well mixed.
Grease muffin tin.
Scoop the egg mixture into each cup.
Place the muffin tin into the oven and cook for about 20-30 minutes or until golden brown.
Once fully cooked, plate the dish and enjoy!
If you are like me then most mornings are busy and a little hectic. I like to make a batch of these breakfast casseroles so that my family can eat off of them all week.
All you have to do is store the leftovers in an air-tight container and then microwave for 30-45 seconds.
You can even make a larger batch and freeze the leftovers. To do so, place it in a ziplock freezer bag and store it in the freezer. These make for a great on-the-go breakfast.
Want them a little crispy? Then place in the air fryer at 400 for 3-4 minutes to get that crispy texture you are looking for.
Sausage Egg and Potato Casserole
This delicious sausage egg and potato casserole recipe is the perfect busy morning recipe. It’s easy to whip up this breakfast recipe with just a few simple ingredients.
Ingredients
- 20 oz Frozen hash browns
- 8 Eggs
- 1 cup Breakfast Sausage
- 1 cup Grated cheddar cheese
- 1 tps Salt & Pepper
- 2 tbsp Milk
Instructions
To make this recipe, begin by cutting the breakfast sausage into small cubes. Or if you are looking to save more time, you can buy the package sausage crumbles.
Pre-heat oven to 350.
In a medium-sized bowl, add eggs and beat.
Stir in all the ingredients and until well mixed.
Grease muffin tin.
Scoop the egg mixture into each cup.
Place the muffin tin into the oven and cook for about 20-30 minutes or until golden brown.
Once fully cooked, plate the dish and enjoy!
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 252Total Fat: 17gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 150mgSodium: 296mgCarbohydrates: 14gFiber: 2gSugar: 1gProtein: 11g
Reasons to make this sausage breakfast casserole.
Feeds a crowd – This recipe can easily be doubled or tripled to make a larger batch. Great for when you need to feed a large crowd.
Change it up – You can make this recipe your own. Don’t have sausage on hand? No worries, you can substitute it with bacon or ham. Plus you can add in veggies such as onion, peppers, spinach, cilantro, etc.
Make-ahead – You can mix up all the ingredients and place the mixture in the muffin tin and place foil on top and store it in the refrigerator. Then in the morning, it’s ready to be placed in the oven.
More breakfast side dish recipes
Hungry for more delicious breakfast recipes? Serve this recipe with one of these dishes:
Keto Salted Caramel Coffee – I can’t have breakfast without coffee! This tasty caramel drink is delicious but without all the guilt.
Mixed Berry Smoothie – This is a refreshing and gut-healthy mixed berry smoothie that is great for breakfast or an on-the-go snack.
Green Smoothie Recipe – Made with avocado, spinach, and pineapples for a thick and creamy smoothie to start your day.
