These hash brown ham & cheese egg cups are perfect for busy mornings. With just a few ingredients, it’s easy to whip up this delicious breakfast.

One of my favorite go-to breakfast meals is hash brown ham & cheese egg cups made with Smithfield Anytime Favorites Hickory Smoked Ham. Made with ingredients I always have at the house, this recipe is on repeat all year round.

Making this breakfast dish with Smithfield Anytime Favorites Hickory Smoked Ham makes my morning go a little smoother.

They are already precooked, which means less time spent cooking! It also give the dish an added hickory smoked flavor that is absolutely delicious!

Have busy mornings and no time to cook? I like to make a batch of these bite size breakfast casseroles on Sunday, that way I have breakfast ready for the week.

How to make Hash Brown Egg Cups

Ingredients:

frozen hash browns

eggs

Smithfield Anytime Favorites Hickory Smoked Ham, chopped. Can be either the sliced ham or full ham steak

grated cheddar cheese

salt & pepper

milk

parsley, optional

How to make ham egg and cheese hash brown breakfast muffins

Pre-heat oven to 350.

In a small bowl, add eggs and beat.

In a medium-sized bowl, still in all ingredients together until mixed well.

Grease muffin tin.

Scoop hash brown mixture into each cup.

Place into the oven and cook for about 35 minutes or until golden brown.

Use a butter knife to scrape around the edges, plate the dish, and enjoy!

Once cooled you can place them in a sealed container for 3 days in the fridge. The rest you can place in a ziplock freezer bag and place in the freezer.

Then in the morning, all you have to do is take them out of the refrigerator or freezer and pop them in the microwave. Makes for a great on-the-go breakfast!

Hash Brown Ham and Cheese Egg Cups

Name: Hash Brown Ham and Cheese Egg Cups
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 20 oz. frozen hash browns; 8 eggs; 1 cup Smithfield Anytime Favorites Hickory Smoked Ham, chopped. Can be either the sliced ham or full ham steak; 1 cup grated cheddar cheese; 1 tsp. salt & pepper; 2 tbsp milk; 1 tbsp parsley, optional

These hash brown ham & cheese egg cups are perfect for busy mornings. With just a few ingredients, it’s easy to whip up this delicious breakfast.

Prep Time 10 minutes

Cook Time 35 minutes

Total Time 45 minutes

Ingredients

20 oz. frozen hash browns
8 eggs
1 cup Smithfield Anytime Favorites Hickory Smoked Ham, chopped. Can be either the sliced ham or full ham steak
1 cup grated cheddar cheese
1 tsp. salt & pepper
2 tbsp milk
1 tbsp parsley, optional

Instructions

Pre-heat oven to 350.
In a small bowl, add eggs and beat.
In a medium-sized bowl, still in all ingredients together until mixed well.
Grease muffin tin.
Scoop hash brown mixture into each cup.
Place into the oven and cook for about 35 minutes or until golden brown.
Use a butter knife to scrape around the edges, plate the dish, and enjoy!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 217Total Fat: 13gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 143mgSodium: 407mgCarbohydrates: 15gFiber: 2gSugar: 0gProtein: 11g