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These grilled shrimp jalapeño poppers are amazing and perfect for your next football watching party! Made with only 5 ingredients and are great for cooking on the grill. I am so excited that the hot summer days are over, we are back to our normal routine and it’s time for watching some football! If I’m being completely honest, I’m not sure if it’s the football games or the amazing game day recipes I enjoy the most. 

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However, there are times when I’m not able to enjoy spicy foods because of my frequent heartburn. But thanks to Nexium® 24HR Clear Minis I’m able to enjoy my jalapeño poppers and other spicy party recipes without any regret.

Grilled Shrimp Jalapeño Poppers

How to make grilled shrimp jalapeño poppers

Ingredients:

1/2 lb shrimp, peeled and divined

1 cup cheddar cheese, shredded

1 small onion, chopped

6 oz cream cheese

8 jalapeños

Directions:

Place shrimp on your grill (you can also bake in oven) and cook for about 5-7 minutes.

Once cooked, chop shrimp and set aside.

Cut jalapeños in half and use a small spoon to remove the seeds.

In a bowl combine the cream cheese, cheddar cheese and onion until well mixed.

Using a spoon, fill each jalapeño halves with the cream cheese mixture.

Place poppers on the grill and cook for about 10 minutes. Poppers should be seared on the bottom and cheese filling is bubbling.

Top with shrimp and more shredded cheddar cheese. Heat for about 1 minute.

Remove poppers from grill and serve.

Grilled Shrimp Jalapeño Poppers

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These grilled shrimp jalapeño poppers are amazing and perfect for your next football watching party!

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

• 1/2 lb shrimp, peeled and divined
• 1 cup cheddar cheese, shredded
• 1 small onion, chopped
• 6 oz cream cheese
• 8 jalapeños

Instructions

1. Place shrimp on your grill (you can also bake in oven) and cook for about 5-7 minutes.

2. Once cooked, chop shrimp and set aside.

3. Cut jalapeños in half and use a small spoon to remove the seeds.

4. In a bowl combine the cream cheese, cheddar cheese and onion until well mixed.

5. Using a spoon, fill each jalapeño halves with the cream cheese mixture.

6. Place poppers on the grill and cook for about 10 minutes. Poppers should be seared on the bottom and cheese filling is bubbling.

7. Top with shrimp and more shredded cheddar cheese. Heat for about 1 minute.

8. Remove poppers from grill and serve.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 173Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 95mgSodium: 428mgCarbohydrates: 4gFiber: 1gSugar: 2gProtein: 11g

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