These grilled shrimp jalapeño poppers are amazing and perfect for your next football watching party! Made with only 5 ingredients and are great for cooking on the grill.
I am so excited that the hot summer days are over, we are back to our normal routine and it’s time for watching some football!
If I’m being completely honest, I’m not sure if it’s the football games or the amazing game day recipes I enjoy the most.
READ NEXT: Easy Dinner Recipes
Stuffed Jalapeños
Spice up your snack game with these irresistible jalapeño stuffed jalapeños!
Filled with creamy, cheesy goodness, they’re perfect for parties, game days, or anytime cravings.
Grilled Shrimp Jalapeño Poppers
Shrimp Stuffed Peppers
Shrimp Stuffed Peppers1/2 lb shrimp, peeled and divined
1 cup cheddar cheese, shredded
1 small onion, chopped
6 oz cream cheese
8 jalapeños
Shrimp Stuffed Jalapeños
Place shrimp on your grill (you can also bake in oven) and cook for about 5-7 minutes.
Once cooked, chop shrimp and set aside.
Cut jalapeños in half and use a small spoon to remove the seeds.
In a bowl combine the cream cheese, cheddar cheese and onion until well mixed.
Using a spoon, fill each jalapeño halves with the cream cheese mixture.
Place poppers on the grill and cook for about 10 minutes. Poppers should be seared on the bottom and cheese filling is bubbling.
Top with shrimp and more shredded cheddar cheese. Heat for about 1 minute.
Remove poppers from grill and serve.
Grilled Shrimp Jalapeño Poppers
These grilled shrimp jalapeño poppers are amazing and perfect for your next football watching party!
Ingredients
- 1/2 lb shrimp, peeled and divined
- 1 cup cheddar cheese, shredded
- 1 small onion, chopped
- 6 oz cream cheese
- 8 jalapeños
Instructions
1. Place shrimp on your grill (you can also bake in oven) and cook for about 5-7 minutes.
2. Once cooked, chop shrimp and set aside.
3. Cut jalapeños in half and use a small spoon to remove the seeds.
4. In a bowl combine the cream cheese, cheddar cheese and onion until well mixed.
5. Using a spoon, fill each jalapeño halves with the cream cheese mixture.
6. Place poppers on the grill and cook for about 10 minutes. Poppers should be seared on the bottom and cheese filling is bubbling.
7. Top with shrimp and more shredded cheddar cheese. Heat for about 1 minute.
8. Remove poppers from grill and serve.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 173Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 95mgSodium: 428mgCarbohydrates: 4gFiber: 1gSugar: 2gProtein: 11g
mmmm looks good!
Oh wow! Shrimp and jalapeños are two of my favorite foods! What a brilliant idea to put them together! Yum!
Grilled Shrimp Jalapeno Poppers, this looks like a great recipe! Thanks so much for sharing your awesome talent with us at Full Plate Thursday. Hope you are having a great weekend and come back to see us real soon!
Miz Helen