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I LOVE me some Mexican food. It’s easy to make and there are so many different variety of recipes and ingredients that I never get tired of it. I do however get tired of cooking. So it’s nice to keep a few frozen meals in the freezer and then I all I have to do is whip up a side dish.

Mondays are our busiest night of the week and to make things easier & less stressful we usually eat a frozen meal. This past week I heated up Frontera® Frozen Bowls and made my favorite white spinach queso to go along with it. I especially enjoy the Chicken Fajita Bowl which is made with fire-roasted poblanos, chipotle chiles and rice. Another favorite of mine is the Tinga Taco Bowl, an authenic recipe made with roasted tomatoes, chipotle chile and slow-simmered chicken.

They have four flavors to choose from:

• Frontera® Chicken Fajita Bowl 
• Frontera® Tinga Taco Bowl 
• Frontera® Barbacoa Taco Bowl 
• Frontera® Veggie Taco Bowl

How to make White Spinach Queso Dip 

Ingredients:
1/2 onion, chopped
1 jalapeno, diced
12 oz white american cheddar cheese, shredded
4 oz pepper jack cheese, shredded
2/3 cup milk
1 can diced tomatoes with green chiles
1/2 cup cilantro, chopped
1 cup spinach, chopped

Directions:

1. In large skillet, saute onions and jalapeno until tender. 
2. Add the cheese and milk. Continue to stir until melted. 
3. Stir in the canned tomatoes, cilantro and spinach. 
4. Add to serving dish and enjoy with tortilla chips. 

So next time you are shopping at Kroger be sure to add a few Frontera® Frozen Bowls to your list. Your family will thank you! Click here to save $1.00 on any ONE (1) Frontera meal. Download this awesome deal before it’s gone!

White Spinach Queso

Print

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

• 1/2 onion, chopped
• 1 jalapeno, diced
• 12 oz white american cheddar cheese, shredded
• 4 oz pepper jack cheese, shredded
• 2/3 cup milk
• 1 can diced tomatoes with green chiles
• 1/2 cup cilantro, chopped
• 1 cup spinach, chopped

Instructions

1. In large skillet, saute onions and jalapeno until tender.
2. Add the cheese and milk. Continue to stir until melted.
3. Stir in the canned tomatoes, cilantro and spinach.
4. Add to serving dish and enjoy with tortilla chips.

Nutrition Information:

Yield:

4

Serving Size:

4
Amount Per Serving: Calories: 502Total Fat: 38gSaturated Fat: 22gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 113mgSodium: 1190mgCarbohydrates: 12gFiber: 1gSugar: 4gProtein: 30g