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This brisket loaded fries are perfect for feeding a hungry crowd. With just a few ingredients, it’s easy to whip up this delicious dinner.
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One of our favorite go-to meals is brisket loaded fries made with Grown In Idaho Super Crispy Shoestring Fries.
When made with leftover brisket, it only takes a few minutes to make and is delicious! Piled high with all my favorite ingredients, this recipe is on repeat in my kitchen this summer.
These fries also go great with this air fryer Salisbury steak recipe.
How to make Brisket Fries
Loaded Brisket Fries
Leftover Brisket (Great way to use leftovers!)
Grown In Idaho Super Crispy Shoestring Fries
1 cup shredded cheese
1 cup pico de gallo
2 jalapenos, sliced
1/4 cup cilantro, chopped
1/2 cup chipotle sauce
Pulled Beef Loaded Fries
Place half a bag of Grown In Idaho Super Crispy Shoestring Fries in cast iron skillet.
Cook at 420 degrees for 15-18 minutes.
Once cooked, add brisket, shredded cheese and bake for about 2 minutes, or until cheese has melted.
Remove from oven.
Top fries with pico de de gallo, jalapeno slices, cilantro and drizzle with chipotle sauce.
Brisket Loaded Fries
This brisket loaded fries are perfect for feeding a hungry crowd. With just a few ingredients, it’s easy to whip up this delicious dinner.
Ingredients
- 2 cups Leftover Brisket (Great way to use leftovers!)
- 1/2 bag pf Grown In Idaho Super Crispy Shoestring Fries
- 1 cup shredded cheese
- 1 cup pico de gallo
- 2 jalapenos, sliced
- 1/4 cup cilantro, chopped
- 1/2 cup chipotle sauce
Instructions
- Place half a bag of Grown In Idaho Super Crispy Shoestring Fries in cast iron skillet. Cook at 420 degrees for 15-18 minutes.
- Once cooked, add brisket, shredded cheese and bake for about 2 minutes, or until cheese has melted.
- Remove from oven. Top fries with pico de de gallo, jalapeno slices, cilantro and drizzle with chipotle sauce
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 363Total Fat: 23gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 99mgSodium: 284mgCarbohydrates: 10gFiber: 1gSugar: 1gProtein: 27g
I like all my dishes with extra spice, so you can always leave off the extra jalapeno slices to make the dish mild.
Or you can even change up the recipe a bit and make it with Grown In Idaho Crispy Potato Puffs.
Brisket Loaded Fries
I prefer to use Grown In Idaho Super Crispy Shoestring Fries with this recipe.
The fries have a super crispy outside and fluffy inside. Plus they have an amazing taste & quality straight from the farm.
The potatoes are 100% grown in Idaho, but lucky for you they can be found at your local Kroger store! For a limited time you can SAVE $1.00 on ONE (1) Grown in Idaho Product at Kroger stores with digital coupon. While supplies last.
For more recipe inspirations be sure to follow Grown In Idaho on Facebook and Instagram.
