This chicken enchilada dip is an easy oven baked dip recipe made with hot sauce, cheddar cheese and cream cheese!
Need a delicious dip that will be devoured by your guests? This chicken enchilada dip is great appetizer for parties both big and small.
How to make Chicken Enchilada Dip
Ingredients:
3 Tbsp Hot Sauce
1 cup cooked, shredded chicken
1 cup shredded cheddar cheese
1/2 cup chopped onion
1 cup petite diced tomatoes
1 jalapeno, minced
8 oz Cream cheese
READ NEXT: Chunky Homemade Salsa
Directions:
Combine all ingredients (except shredded cheese & jalapeños) and place in cast iron skillet.
Top with shredded cheese and bake at 400 degrees for 15-20 minutes or until all ingredients are melted.
Remove from oven, top with jalapeño slices.
Serve with tortilla chips.
Chicken Enchilada Dip
This chicken enchilada dip is an easy oven baked dip recipe made with hot sauce, cheddar cheese and cream cheese!
Ingredients
- 3 Tbsp Hot Sauce
- 1 cup cooked, shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1 cup petite diced tomatoes
- 1 jalapeno, minced
- 8 oz Cream cheese
Instructions
- Combine all ingredients (except shredded cheese & jalapeños) and place in cast iron skillet.
- Top with shredded cheese and bake at 400 degrees for 15-20 minutes or until all ingredients are melted.
- Remove from oven, top with jalapeño slices.
- Serve with tortilla chips.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 197Total Fat: 16gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 55mgSodium: 370mgCarbohydrates: 5gFiber: 1gSugar: 3gProtein: 10g
Complete your party with these other tasty appetizers:
Taco shell cups, chunky salsa, spinach artichoke dip, bacon cheeseburger meatballs and crab stuffed mushrooms.
Can Enchilada Dip be made in the crockpot?
Of course! Hot dips are always a hit and the slow cooker keeps the dip warm and melted for the entire party. You assemble the recipe the same way and cook on low for 2-3 hours.
What to serve with Chicken Enchilada Dip
Chips! Of course chips go great and a favorite for all types of tips. You obviously can’t go wrong with this choice. You can also use homemade chips, French bread, tortillas and pretzels.
Veggies! For veggies, I recommend anything that you cut as a stick. Especially peppers, celery and cucumbers.
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A Cowboy’s Life is all about finding Joy in the Everyday! I enjoy sharing fun dinner recipes, family travel ideas and outdoor adventures to explore with your family.
