Tasty sugar free raspberry lemonade frozen pops are the perfect way to beat the summer heat!
It’s August in Texas and that means that the summer heat is in full effect! School might be starting soon, but we need a snack that will help us beat this heat.
Making popsicles has been on repeat all summer in our house. This raspberry lemonade frozen pop has been our go to recipe and best of all, it’s used with sugar free syrup!
How to make Raspberry Lemonade Frozen Pops
- 4 tablespoons Sugar Free Raspberry syrup
- 3 fresh squeezed lemons
- 1 cup water
- 1 cup fresh raspberries
- Slice and squeeze the juice from 3 lemons into a small bowl.
- Stir in the syrup and water.
- Pour mix into popsicle molds and place in freezer until frozen.
Once frozen, run them under hot water for a few seconds. That will loosen up the molds, making it easy to pull out the popsicles.
This easy and oh so tasty sugar free frozen pops is a great snack for these hot summer days.
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