This brownie bowl recipe is so delicious! It’s the perfect way to eat a brownie and ice cream.
This brownie bowl recipe is the perfect dessert. It’s the perfect combination of sweet and savory all at once.
If you’ve never had a brownie bowl you are in for a real treat! It’s the perfect dessert to be served up for any occasion.
I’m sure you have figured it out by now that I like to cook. The best part of cooking and baking is that I have the cutest chef alongside me to help.
Of course it takes a bit more time to whip up a simple dessert, like this easy browning recipe, but the memories we make in the kitchen is worth the added mess!
This is the muffin tin and ice cream scooper I used to create this recipe. The ice cream scooper is the perfect size to scoop out just the right about of brownie batter.
How to make ice cream brownie bowls
2 sticks unsalted butter
2 ½ cups brown sugar
4 eggs
6 oz unsweetened chocolate
2 cups flour
½ tsp salt
Preheat oven to 325° and spray muffin pan with cooking spray.
In a large mixing bowl, add the dry ingredients and mix.
Stir ingredients with spoon until well mixed.
Pour the batter into the muffin pan.
Bake for about 35-40 minutes.
Immediately after taking out of the oven, press a spoon down on top of each brownie to create a place to add a scoop of ice cream.
Add this simple homemade brownie dessert to your menu and your family will love you forever. It’s great to serve after a family meal of tortilla hot dog wraps, taco casserole or sour cream enchilada casserole.
It’s also great to serve at birthday parties or holiday gatherings.
Once brownies are cool, serve with ice cream on top and sprinkles on toppings. We used crushed up M&M’s because, well they are a food group in our house.
Brownie Bowl Recipe
This brownie bowl recipe is so delicious! It’s the perfect way to eat a brownie and ice cream.
Ingredients
- 2 sticks unsalted butter
- 2 ½ cups brown sugar
- 4 eggs
- 6 oz unsweetened chocolate
- 2 cups flour
- ½ tsp salt
Instructions
Preheat oven to 325° and spray muffin pan with cooking spray.
In a large mixing bowl, add the dry ingredients and mix.
Stir ingredients with spoon until well mixed.
Pour the batter into the muffin pan.
Bake for about 35-40 minutes.
Immediately after taking out of the oven, press a spoon down on top of each brownie to create a place to add a scoop of ice cream
I need this in my life RIGHT NOW!
It will make it so much better:) seriously so good!
I like the brownie cup idea. We usually just add ice cream to the top of a regular brownie… but then it rolls off the top. This is much neater. #client