Ingredients needed:
1/2 cup butter
1/2 cup shortening
1 1/2 cups sugar
2 eggs
2 3/4 cups flour
2 tsp cream of tartar
1 tsp baking soda
For rolling:
1/2 cup sugar
4 tsp cinnamon
Directions:
- Preheat oven to 400 degrees.
- Mix butter, shortening, sugar and eggs in large bowl until blended.
- In separate bowl, mix flour, cream of tartar and baking soda. Then blend with sugar mixture.
- In a small bowl combine 1/2 cup sugar.
- Shape dough into 1″ balls and roll in the sugar and cinnamon.
- Place on cookie sheet and bake for 8-10 minutes.
Yummmm!! And how cute is that little red wagon dish?!? Happy holidays! 🙂
LOVE snickerdoodles, sooooo yummy!
Oh man these sound delicious! I've pinned them! 🙂
Thanks for joining the Link Up this week!
love the wagon, love the milk 'stash and love the cookies! thanks for sharing the recipe!
Yummy! They look and sound delicious. That little boy of yours sure seems to agree!
SNICKERDOODLES! A classic favorite! 🙂 And I adore the way you served them in the little wagon!! ♥ Thank you for sharing these with us at Treasure Box Tuesday- pinned! 🙂
Thanks for sharing 🙂 I have pinned this to the Bloggers Brag Pinterest board.
Looks perfect! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!