This spicy Mexican Bruschetta is quick, simple and perfect for any party! It takes just a few ingredients and is the perfect appetizer for any occasion.

Living in Texas, it’s a requirement that you must enjoy Mexican food. I mean we pick the restaurants we want to eat at based on the chips and salsa. 

This Mexican Bruschetta packs a punch. Made with fresh garden veggies and warm toast. Great for serving at an upcoming Cinco De Mayo party or even making it for a light lunch.

No matter what occasion you make it for, you are going to enjoy it.

I don’t know about you, but I think fresh tomatoes taste best in pico de gallo! You can add it to so many dishes and it’s a great way to add flavor.

This is such an easy bruschetta recipe and oh so tasty. If you’ve never had spicy Mexican Bruschetta, then you are in a for a real treat. It will definitely become your new favorite appetizer.

How to make Mexican Bruschetta

Ingredients for bruschetta pico de gallo

 3 cups diced roma tomatoes

1/2 red onion, diced

1 whole green onion, diced

1 jalapeno, diced

1/4 cup cilantro, chopped

2 tbsp lime juice (2 small limes)Baguette

3/4 tsp salt

2 avocados, sliced

2 tbsp butter

French Baguette

1 cup queso fresco, crumbled

How to make Mexican Crostini

Add ingredients in a bowl and stir until well mixed.

Add more salt if needed.

Slice baguette into slices.

Add butter and toast until brown. 

Place a slice of avocado onto each piece of bread.

Add 1 tablespoon of pico de gallo to each slice of bread.

Top with queso fresco.

*Pico de gallo is best if you refrigerate and let marinate for at least 1 hour before serving.

This spicy Mexican Bruschetta is great to serve as appetizers or as a light lunch. Buttered toast has never tasted so good!

Mexican Bruschetta

Print

This spicy Mexican Bruschetta is quick, simple and perfect for any party! It takes just a few ingredients and is the perfect appetizer for any occasion.

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

• 3 cups diced roma tomatoes
• 1/2 red onion, diced
• 1 whole green onion, diced
• 1 jalapeno, diced
• 1/4 cup cilantro, chopped
• 2 tbsp lime juice (2 small limes)
• Baguette
• 3/4 tsp salt
• 2 avocados, sliced
• 2 tbsp butter
• French Baguette
• 1 cup queso fresco, crumbled

Instructions

Add ingredients in a bowl and stir until well mixed.

Add more salt if needed.

Slice baguette into slices.

Add butter and toast until brown.

Place a slice of avocado onto each piece of bread.

Add 1 tablespoon of pico de gallo to each slice of bread.

Top with queso fresco.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 522Total Fat: 21gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 24mgSodium: 1135mgCarbohydrates: 68gFiber: 9gSugar: 10gProtein: 18g

For more recipes check out:

• Mexican Chicken Flautas
• Homemade Salsa
• Shrimp Quesadilla