Coffee and brownies are the perfect combination. Combine them together to make the most delicious easy coffee brownies. They are simple to make and oh so tasty!
I love me some coffee! In the morning, late at night and even in my brownies.
The blended batter of brownie mix and coffee make for a rich and decadent brownie. It’s so simple to make, but tastes like a gourmet dessert.
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Of course you can make this recipe from scratch. But sometimes it’s great to have a simple recipe that only takes a few steps to make. Don’t want to make a fresh brewed coffee? No worries, you can use the leftover coffee that is in the coffeepot from the morning.
How to make Easy Coffee Brownies
Ingredients:
1 store bought brownie mix
Brewed and cooled Community Coffee Spiced Pumpkin Pecan Pie (Or your favorite Community Coffee flavor.)
Directions:
- Follow the directions on your box mix. Replace the water for the brewed, cool coffee.
- Then bake as directed.
Easy Coffee Brownies
Ingredients
- 1 Betty Crocker fudge brownie mix
- 1 cup brewed coffee
Instructions
- Follow the directions on your box mix. Replace the water for the brewed, cool coffee.
- Then bake as directed.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 10Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 7mgCarbohydrates: 2gFiber: 0gSugar: 0gProtein: 0g
This recipe is so easy, but tastes absolutely amazing!
Pro tip: Using parchment paper for baking can make a huge difference! This paper is my favorite and keeps the batter from sticking to the pan after it’s baked.
How to cut brownies without them following apart
- Let brownies cool in pan for at least 5 minutes after removing from the oven.
- Remove by using the parchment paper as handles and place on wire rack.
- Let the brownies cool completely before cutting.
- Once cooled you can use a serrated knife/
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