Coffee and brownies are the perfect combination. Combine them together to make the most delicious easy coffee brownies. They are simple to make and oh so tasty!
I love me some coffee! In the morning, late at night and even in my brownies.
The blended batter of brownie mix and coffee make for a rich and decadent brownie.
It’s so simple to make, but tastes like a gourmet dessert.
Of course you can make this recipe from scratch. But sometimes it’s great to have a simple recipe that only takes a few steps to make.
Don’t want to make a fresh brewed coffee? No worries, you can use the leftover coffee that is in the coffeepot from the morning.
How to make Easy Coffee Brownies
1 store bought brownie mix
Brewed and cooled Community Coffee Spiced Pumpkin Pecan Pie (Or your favorite Community Coffee flavor.)
Follow the directions on your box mix. Replace the water for the brewed, cool coffee.
Then bake as directed.
- 1 Betty Crocker fudge brownie mix
- 1 cup brewed coffee
- Follow the directions on your box mix. Replace the water for the brewed, cool coffee.
- Then bake as directed.
Amount Per Serving: Calories: 10Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 7mgCarbohydrates: 2gFiber: 0gSugar: 0gProtein: 0g
This recipe is so easy, but tastes absolutely amazing!
Pro tip: Using parchment paper for baking can make a huge difference!
This paper is my favorite and keeps the batter from sticking to the pan after it’s baked.
How to cut brownies without them following apart
Let brownies cool in pan for at least 5 minutes after removing from the oven.
Remove by using the parchment paper as handles and place on wire rack.
Let the brownies cool completely before cutting.
Once cooled you can use a serrated knife.