Savor the irresistible combination of bold coffee, creamy caramel, and a touch of sea salt. This Salted Caramel Coffee recipe is the perfect balance of sweet and savory, crafted for those who crave a little indulgence in every sip

This Keto Salted Caramel Coffee recipe is the perfect drink for crisp fall days.

Fall is finally here! There is a crisp cool breeze and the leaves are changing daily. I’m just kidding – it’s October in Texas and we still have another month before we are sitting around the bonfire in hoodies.

Regardless of the temperatures outside, it’s Fall in my house. The air conditioning is cranked high, the pumpkin spice candles are burning and I’m sipping on this Keto Salted Caramel Coffee made with Torani Sugar Free Caramel Syrup.

This salted caramel coffee is a tasty & enjoyable beverage but without all the guilt. 

How to make Keto Salted Caramel Coffee

Ingredients:

1 cup coffee

3 tbsp Torani Sugar Free Caramel Syrup

1 1/4 cup heavy whipping cream

1 tbsp Swerve sweetener

1 tsp sea salt

Directions:

In a small skillet, whisk together 1/4 cup heavy whipping cream, Swerve and 1 tbsp Torani Sugar Free Caramel Syrup. Let simmer for 7-10 minutes or until it thickens.

Pour into a small bowl and set aside. 

Pour coffee into mug, add the Torani syrup and stir. 

Add whipped cream on top and drizzle on caramel sauce. 

Sprinkle on sea salt and serve.

Salted Caramel Coffee

Print

Savor the irresistible combination of bold coffee, creamy caramel, and a touch of sea salt. Our Salted Caramel Coffee is the perfect balance of sweet and savory, crafted for those who crave a little indulgence in every sip.

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 5 minutes

Ingredients

• 1 cup coffee
• 3 tbsp Torani Sugar Free Caramel Syrup
• 1 1/4 cup heavy whipping cream
• 1 tbsp Swerve sweetener
• 1 tsp sea salt

Instructions

1. In a small skillet, whisk together 1/4 cup heavy whipping cream, Swerve sweetner and 1 tbsp Torani Sugar Free Caramel Syrup.
2. Let simmer for 7-10 minutes or until it thickens.
3. Pour into a small bowl and set aside.
4. .Pour coffee into mug, add the Torani syrup and stir.
5. Add whipped cream on top and drizzle on caramel sauce.
6. Spinkle on sea salt and enjoy.

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 80Total Fat: 5gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 10mgSodium: 0mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 9g

This coffee recipe is simple to make, but tastes like a gourmet drink but without all the calories. Definitely on you’ll want to enjoy all season long. 

Using this syrup makes it so easy to make your favorite drink, but without all the sugar and carbs. Torani is easy to use and an added spoonful turns any coffee into an everyday treat!