A batch of these sweet baked maple oat scones is the perfect snack. Pair it with a cup of hot coffee and good magazines while enjoying the beautiful weather. Not a bad way to start the morning!
Baked Maple Oat Scones
Ingredients needed:
1 3/4 cups flour
1/2 cup wheat flour
1/2 cup rolled oats
1 tbsp baking powder
1 tbsp sugar
1/2 tsp salt
3/4 cup butter
1/4 cup syrup
1/4 cup milk
1 egg
Glaze:
1 1/4 confectioners sugar
1/2 cup syrup
1 tsp vanilla extract
Preheat oven to 400. Mix the dry ingredients together in a large bowl. Then mix in the butter until it resembles breadcrumbs. Add milk and syrup to form a soft dough. Form the dough into tablespoon size balls and place on baking sheet. Bake for 15-20 minutes.
To make the glaze, simply combine all three ingredients. Let scones cool for 2 minutes, then drizzle each scone with glaze.
Serve warm.
These look delicious!
These sound great!
Yum! Glad I found this at Motivational Monday!
Yum, these look great! I'm going to need to try this!
Melanie @ meandmr.com
You should! So good and easy:)
I pinned these because of how delicious they look!
Thanks for joining the Link Up this week
Not only do I love scones, but I have a "thing" for maple syrup lately (must be the Fall weather). I'll have to give these a try.
Thanks for sharing on Tasty Tuesdays.
Yum! this looks so delicious.
Mmmm, scones! These look nice and easy, too. A friend of mine made scones last month and it took her two days because they had to sit in the fridge overnight! No thanks. Yours look far simpler and they have oats. Awesome! Visiting from the Pin Junkie. =)
Looks yummy. Thanks for linking up at the Bloggers Brags Pinterest Party.
These look delicious. Thanks for linking up at Pin-Worthy Wednesday….Pinned!
Mmmm! My mouth is watering! Thanks for sharing with us at Your Designs This Time.
Emily & Erin
These would be great for an after school snack for the kiddos! Thank you for sharing this with us at last week's Teach Me Tuesday Linky Party! We hope to see you there again tonight starting @ 9pm est:)
We love scones and your recipe looks delicious. Thanks so much for sharing this awesome post with Full Plate Thursday and have a great day.
Come Back Soon!
Miz Helen
I totally agree with you- It's the PERFECT way to start off your morning! These look fabulous! Thank you for sharing with us at Delicious Dish Tuesday!
Those are beyond amazing. Golden, crackling and seemingly burned and toasted at the right time. Perfect for all occassions and state of diet. We do need pastries like that in our lives, so thanks for the head's up. Kudos!
Jason Underwood @ La Patisserie Bakery
Congratulations!
Your recipe is featured on Full Plate Thursday this week. Hope you are having a great day and enjoy your new Red Plate.
Come Back Soon!
Miz Helen
Looks perfect with a cup of coffee on these cool Fall mornings! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
Mmm these look delicious! Thanks so much for linking up to Creative K Kids Tasty Tuesdays. I'm pinning this to the Tasty Tuesdays Pinterest Board. We would love to have you join us again this week!