Fried crispy chicken cakes are an easy and delicious dinner. Can be fried in oil or cooked in the air fryer.
This simple recipe is easy to make and full of flavor. You can make this recipe with rotisserie chicken, canned or leftovers. Use whatever you have on hand!
This is a family favorite and perfect for when you need a quick dinner idea. I like this recipe because I always have the ingredients in the pantry or fridge and it only takes a few minutes to whip together.
This is an inexpensive dinner, which is always great thing! They also taste great as leftovers.
I prefer to reheat them in the air fryer to get them crispy, but they also taste fine when reheated in the microwave.
Don’t have chicken? You can easily make with leftover turkey – which is a fantastic idea for after Thanksgiving.
How to make Crispy Chicken Cakes
Chop chicken into small pieces. You can use rotisserie chicken or canned chicken.
In a large bowl mix together all the ingredients except for the olive oil.
Be sure to mix well so that all ingredients stick together.
Use your hands to create 6-8 patties with the mixture.
In a large pan, add in the olive oil and het on medium-high heat.
Once oil is hot add the chicken patties to the pan.
Cook on each side for about 4 minutes or until they are golden brown.
Serving Size: 1
Amount Per Serving: Calories: 225Total Fat: 17gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 75mgSodium: 113mgCarbohydrates: 2gFiber: 1gSugar: 0gProtein: 16g
What to serve with Crispy Chicken Cakes