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This Tomato Caprese Garlic Bread paired with Michael Angelo’s Family Size Cheesy Pizza Pasta makes a wonderful family dinner.
Want a gourmet meal but don’t want to spend the time in the kitchen? Same here!
I recently made the Michael Angelo’s Family Size Cheesy Pizza Pasta and my son absolutely devoured it and wanted to know when I was going to make it again. It made cooking dinner a breeze! Plus it smells amazing and is made with ingredients you can pronounce and that you can find in your kitchen.
I make sure to purchase a few of the family meals (located in the freezer section) while grocery shopping at Walmart. Keeping my freezer stocked with frozen meals has been a life saver! There are those days when you don’t have a lot time or energy to cook.
Michael Angelo’s has everything from single serve to family size, meal starters to calzones. Perfect for your mealtime needs!
There are no artificial colors, flavors or sweeteners. Plus they taste homemade, which is why my family enjoys them so much. Not to mention that these family favorites can be made in a matter of minutes. Perfect for busy weeknights and hungry kids that constantly remind you they will starve if you aren’t feeding them constantly.
Of course when I cook Italian food, garlic bread is a must. This tomato caprese garlic bread only takes about 7 minutes to make and is the perfect pairing with any of the Michael Angelo’s family size meals.
How to make Tomato Caprese Garlic Bread
Ingredients:
- 1 tsp olive oil
- 2 tbsp butter
- 1 garlic clove, minced
- 1 cup grape tomatoes, halved
- 1 cup mozzarella cheese, shredded
- 10 basil leaves
- 2 tbsp parsley flakes
- 1/4 cup balsamic vinegar
- 1 baguette
Directions:
- Preheat oven to broil.
- In skillet, heat olive oil on medium-high heat.
- Once hot, add the garlic and parsley. Cook for about 1 minute.
- Add the tomatoes and cook until soft.
- While tomatoes are cooking, add butter to baguette. Top with cheese.
- Broil until cheese has melted.
- Top bread with tomatoes and a basil leave.
- Drizzle on balsamic vinegar and serve.
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