Maple Pecan Latte is made with butter, heavy cream and pecans, making it perfect to sip on when you want a hot, cozy drink.
If you enjoy the Starbucks maple pecan latte, then you are going to love this recipe. Best part is that it’s so much cheaper!
Starbucks may only serve this drink for a short time during the fall, but you can make it at home and enjoy it all year long!
There is something wonderful about going to a coffee shop and ordering your favorite latte. But what I don’t like is the expensive price tag. I drink coffee every single day and a $5 drink each morning simply isn’t an option.
So I’m always recreating my favorite coffee shop drink so I can enjoy the taste without going over my budget.
How to make Maple Pecan Latte
Add coffee grounds, pecans and cinnamon in coffee filter and brew as usual.
While coffee is brewing, in a small saucepan, melt the butter.
Stir in brown sugar, heavy cream and maple syrup.
Froth the mixture.
In each coffee cup, fill the cup 2/3 with coffee and top with the froth.
Sprinkle on chopped pecans and enjoy!
- 6 tbs ground coffee
- 1/2 cup pecans, chopped
- 1/2 tsp cinnamon
- 6 cups water
- 2 tbs butter
- 1/2 cup brown sugar
- 1/2 maple syrup
- 1 cup heavy cream
- Add coffee grounds, pecans and cinnamon in coffee filter and brew as usual.
- While coffee is brewing, in a small saucepan, melt the butter.
- Stir in brown sugar, heavy cream and maple syrup.
- Froth the mixture.
- In each coffee cup, fill the cup 2/3 with coffee and top with the froth.
- Sprinkle on chopped pecans and enjoy!
The key to this Starbucks copycat recipe is having a good frother! If you don’t have one, stop what you are doing and go order one right this moment. I use it ALL the time and always adds a little more goodness to all your drinks.
Don’t forget to save this on Pinterest for later!
This recipe is so delicious! So whether you are starting off your morning with this recipe or sitting on the couch with a good book, this latter is sure to make your day a little more cozy!