These carrot patch cupcakes are a fun spring dessert! Made with a layer of icing, cookie crumbs and orange chocolate covered strawberry on the top.
Looking for a fun and unique dessert for your Easter party or a fun treat for your family? Try out these carrot patch cupcakes. They take about an hour to bake and will be hit at your gathering.
The strawberry “carrots” are my favorite part of the dessert. These cupcakes are easy to make and your kids will love helping bake these cupcakes.
How to make Carrot Patch Cupcakes
Ingredients needed:
1 package cake mix
3 eggs
1 stick butter
1 container buttercream icing
1/3 cup vegetable oil
12 strawberries, wash and dried
20 Oreo cookies
1 pound bag of orange candy melts
Easter Cupcakes
Preheat over to 350.
Place cupcake liner into muffin pans.
In a large bowl add the cake mix, eggs, vegetable oil and butter. Stir ingredients until well mixed.
Scoop batter in liners and bake for about 15 minutes.
Let cool for 5 minutes. Then scoop out a small hole in the center of each cupcake.
Crush the Oreos and set aside.
Melt the chocolate candies and then dip the strawberries. Set on wax paper and place in refrigerator until set.
Add frosting to each cupcake, dip in Oreo crumbs and plan strawberries in the the center of each cupcake.
What are your favorite Easter desserts?
Carrot Patch Cupcakes
These carrot patch cupcakes are a fun spring dessert! Made with a layer of icing, cookie crumbs and orange chocolate covered strawberry on the top.
Ingredients
- 1 package cake mix
- 3 eggs
- 1 stick butter
- 1 container buttercream icing
- 1/3 cup vegetable oil
- 12 strawberries, wash and dried
- 20 Oreo cookies
- 1 pound bag of orange candy melts
Instructions
Preheat over to 350.
Place cupcake liner into muffin pans.
In a large bowl add the cake mix, eggs, vegetable oil and butter. Stir ingredients until well mixed.
Scoop batter in liners and bake for about 15 minutes.
Let cool for 5 minutes. Then scoop out a small hole in the center of each cupcake.
Crush the Oreos and set aside.
Melt the chocolate candies and then dip the strawberries. Set on wax paper and place in refrigerator until set.
Add frosting to each cupcake, dip in Oreo crumbs and plan strawberries in the the center of each cupcake.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 420Total Fat: 21gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 68mgSodium: 475mgCarbohydrates: 55gFiber: 2gSugar: 31gProtein: 5g
What a cute idea!! And people will be surprised that it’s strawberry!