This recipe is the ultimate treat for the cookie dough lover. An amazing cupcake recipe topped with an indulgent chocolate chip cookie dough frosting.

Cookie Dough Cupcakes

For this delicious recipe, you can use a homemade cupcake recipe or use a box mix to whip it up in no time.

This is essentially two desserts in one. You have the moist vanilla cupcake topped with a scoop of the best cough dough frosting.

This frosting is freezer-friendly and can be stored for up to two months. Or if you don’t cupcakes, you can just eat a spoonful of them for a quick treat.

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Cookie Dough Ingredients

Vanilla Cupcake – You can use this cupcake recipe or your favorite cake mix.

Butter – Melted unsalted butter

Salt – it brings out the flavor in the cupcakes

Sugar – Brown sugar and granulated sugar are needed. Try not to worry about all the calories in this recipe!

Vanilla Extract – Pure vanilla extract is for added flavor.

Milk – This will thin out the frosting and make it easier to spread.

All-Purpose Flour – Can’t have this recipe without it!

Chocolate Chips – You can add your favorite chocolate chips and even add sprinkles or peanut butter chips.

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How to Make Vanilla Cookie Dough Cupcakes

Combine the butter, sugar, brown sugar, salt, vanilla extra, and one tablespoon of milk.

Stir in the flour until the frosting is smooth. Add in milk as needed to reach desired consistency.

Once cupcakes are cool you can spread on frosting or scoop them on top of the cupcakes.

Keep cupcakes in the refrigerator until you serve the dessert. Can also be stored in an air-tight container for three days.

Chocolate Chip Cookie Dough Cupcakes

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Ingredients

• 1 cup All-purpose flour
• 1/2 cup Brown sugar, packed
• 1 cup Chocolate chips
• 1/4 cup Granulated sugar
• 1/2 tsp Salt
• 1 tsp Vanilla extract
• Dairy
• 1/2 cup unsalted butter,
• 1 tbsp Milk

Instructions

1. Combine the butter, sugar, brown sugar, salt, vanilla extra, and one tablespoon of milk.
   
2. Stir in the flour until the frosting is smooth. Add in milk as needed to reach desired consistency.
   
3. Once cupcakes are cool you can spread on frosting or scoop them on top of the cupcakes.

Nutrition Information:

Yield:

12

Serving Size:

12
Amount Per Serving: Calories: 222Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 20mgSodium: 103mgCarbohydrates: 29gFiber: 1gSugar: 20gProtein: 2g

 

Is cookie dough safe to eat?

Yes, this cookie dough frosting is safe to eat. Since the recipe does not use raw eggs, it’s ready to eat once mixed.

Looking for a fun and unique dessert for your next party or a fun treat for your family? Try out these cookie dough cake bites. They take about an hour to bake and will be the life of the party.