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Add a little spice to your life with this Grilled Chili Lime Beer Shrimp recipe!

It’s about time to celebrate! Whether it is because the kids are back to school, the weather is getting cooler or because you need an excuse to fire the grill.

RELATED POST: Grilled Shrimp Jalapeño Poppers

No matter the excuse, Michelob ULTRA® Superior Light Beer® is always part of living a full life. A life of joyful moments with friends! Whether it’s cooking with ULTRA or pairing it with your favorite dish.

The combination of shrimp, spices and beer is amazing! Adding Michelob ULTRA to the marinade is the perfect ingredient that adds a bold flavor. It’s the Superior Light Beer® with 2.6 carbs and 95 calories per bottle.

So when cooking with it you aren’t adding loads of unnecessary carbs or calories to the dish. And it’s a light beer that pairs great with any dinner!

I don’t know about you, but I want a low calorie drink to make sure I have room for plenty of food. This is a drink where we can pursue our health but also live life the fullest. It’s a win, win!

This year certainly has been crazy and it’s time we find joy in all the little moments. 

I’m all about grilling up one of my favorite recipes and enjoying with my family.

How to make Grilled Chili Lime Beer Shrimp

Ingredients:

1/2 cup Michelob ULTRA
1 lb. Shrimp
2 tsp. Cayenne pepper
1 tbsp. Paprika
2 tsp. Chili powder
1 tsp. Garlic powder
2 tsp. Honey
1/4 cup Cilantro
2 tsp Lime

Directions:

1. Preheat the grill to medium high.
2. In a small bowl mix together the cayenne pepper, paprika, chili powder, garlic powder, honey and beer.
3. Add 4-5 shrimp to wooden skewers.
4. Rub the marinate on both sides of shrimp skewers.
5. Grill for about 3 minutes on each side or until cooked through.
6. Sprinkle with cilantro and serve. 

Grilled Chili Lime Beer Shrimp

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Add a little spice to your life with this Grilled Chili Lime Beer Shrimp recipe!

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

• 1/2 cup Michelob ULTRA
• 1 lb. Shrimp
• 2 tsp. Cayenne pepper
• 1 tbsp. Paprika
• 2 tsp. Chili powder
• 1 tsp. Garlic powder
• 2 tsp. Honey
• 1/4 cup Cilantro
• 2 tsp Lime

Instructions

1. Preheat the grill to medium high.
2. In a small bowl mix together the cayenne pepper, paprika, chili powder, garlic powder, honey and beer.
3. Add 4-5 shrimp to wooden skewers.
4. Rub the marinate on both sides of shrimp skewers.
5. Grill for about 3 minutes on each side or until cooked through.
6. Sprinkle with cilantro and serve.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 169Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 239mgSodium: 1116mgCarbohydrates: 8gFiber: 1gSugar: 3gProtein: 27g

Cooking with Michelob ULTRA is a tasty ingredient and always gives the food a unique taste. 

Grilled shrimp is so easy to make. Serve with asparagus and cold bottle of Michelob ULTRA or Michelob ULTRA®  Pure Gold to make it feel like a celebration!

Want to make this recipe? I love to purchase all my fresh recipe ingredients at my favorite Kroger store but you can purchase Michelob ULTRA at your favorite supermarket and many other locations.