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advertiser. All opinions are mine alone. #GetSaucy #CollectiveBias
After a long day at work, the last thing I want to do is
stand in my kitchen for an hour cooking a home cooked meal. I like to make
recipes that are easy and can be prepared in about 30 minutes. That’s why we typically
eat pasta about once a week in our house. But since we eat it regularly, I try
to switch up my recipes and sauce so we aren’t always eating the same dish each
I recently made chicken alfredo asparagus pasta and it was a
hit with my guys.
homemade. I would like to take credit for it, but I had a little help from Francesco Rinaldi Alfredo Pasta Sauce. This sauce has quality ingredients and is made by
Italians, so there is no wonder why he thought that. Good thing I picked up
several jars the last time I was at Walmart because he requested me to make it
again this week!
is cooking, cut and steam asparagus. Fry bacon until crispy, chop and set to
browning it on all sides. Reduce heat to low and add in Alfredo sauce.
dish. Add asparagus, chicken and sauce. Stir until pasta is well covered. Plate
pasta and sprinkle on bacon and chives.