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This zesty crockpot chicken is made with just 4 simple ingredients. This recipe is delicious and perfect for busy weeknights.
Crockpot Italian Chicken
This is one of the easiest crockpot recipes! It’s one of my favorite go-to dinner recipes for busy weeknights, along with chicken pot pie noodles, chicken enchilada casserole, Air Fryer chicken wings, and butter ranch chicken.
This dish is one of those forget-it-and-go 4-ingredient slow cooker meals! All you need to do is place all the ingredients in the crockpot and let it cook. A few hours later, dinner is ready to be served. Easy dinners like this are my favorite!
Why we love this recipe
Customizable – You can’t mess this recipe up! You can add in more ingredients like celery or onions and swap the chicken breasts for chicken thighs.
No prep needed – All you have to do is place the ingredients in the pot and let the crockpot do the work for you. I love that no prepping has to be done before you cook!
ButcherBox Chicken – I used ButcherBox chicken breasts because they use free-range, USDA-certified organic chicken. Plus it tastes delicious!
Italian Chicken & Potatoes in the Crockpot
- Chicken Breasts
- Baby Carrots
- Italian Dressing
Place the chicken in the base of the slow cooker.
Add in the diced potatoes and baby carrots.
Pour the Italian dressing over the top of the ingredients.
Set the slow cooker on low and cook for 8 hours.
Season with salt and pepper if desired.
- 1 lb. Chicken Breasts
- 8 red Potatoes
- 2 cups Baby Carrots
- 16 oz. Italian Dressing
- Place the chicken in the base of the slow cooker.
- Add in the diced potatoes and baby carrots.
- Pour the Italian dressing over the top of the ingredients.
- Set the slow cooker on low and cook for 8 hours.
- Season with salt and pepper if desired.
- Serve hot.
Amount Per Serving: Calories: 674Total Fat: 19gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 64mgSodium: 883mgCarbohydrates: 90gFiber: 8gSugar: 16gProtein: 33g
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