This easy keto breakfast pizza piled high with simple ingredients of eggs, bacon, sausage, and cheese makes for the ultimate breakfast.
Loaded with flavor and made in under 20 minutes, this ultimate breakfast pizza will soon become your favorite morning recipe that the whole family will enjoy.
Who doesn’t love a good pizza? It’s an extremely versatile dish and this one is 100% kid-approved. It’s great for breakfast, brunch, and even brinner!
This is a great meal solution for when you are crunched for time but need to feed your family with something that they will all enjoy!
This is the ultimate guilt-free pizza recipe! Made with fathead dough and topped with scrambled eggs, crunchy bacon, crumbled breakfast sausage, shredded cheddar cheese, and your favorite toppings.
You can also top it with diced jalapeños and avocado slices for added flavor.
Low-Carb Breakfast Pizza
For the keto pizza crust:
1 1/2 cups shredded mozzarella cheese
3/4 cup almond flour
1 egg
2 tbsp cream cheese
Garlic salt
Pizza Toppings:
4 eggs
6 slices of bacon
3 sausage patties, diced
1 cup cheddar cheese, shredded
How to make this Keto Pizza Recipe
In a medium-sized bowl, add the shredded cheese and cream cheese.
Microwave for 1 minute, stir, and then for an additional 30 seconds.
Mix in the almond flour and egg.
Using wet hands (to avoid the dough sticking to you), spread out the dough onto a pizza pan.
Sprinkle with garlic salt.
Cook at 425 for about 15 minutes or until golden brown.
While the dough is in the oven cooking, scramble eggs, cook bacon (I prefer crispy bacon), sausage and set aside.
Once the dough is browned, top with scrambled eggs, bacon, sausage, and cheddar cheese.
Cook for an additional 2-3 minutes or until cheese has melted.
Remove from oven, cut pizza slices, and serve!
This keto breakfast pizza recipe is so easy and simple to make. It doesn’t matter if you are on a keto diet or not, it’s enjoyable for everyone!
The key to this low-carb breakfast pizza is having the perfect crust. There are many fathead dough recipes to choose from, but this one is my favorite. The fathead pizza crust only takes a few minutes to make.
READ NEXT: Keto Avocado Frittata
Can you substitute any of the Keto Breakfast Pizza Ingredients?
Of course! That’s what is so great about pizza – it’s versatile. And if you have picky eaters in the house, you can always divide the pizza so that each side has different ingredients.
Other favorite pizza toppings that work for breakfast pizza:
diced ham
ground sausage
goat cheese
fresh basil
black olives
chives
green onions
red & green bell pepper
spinach
hot sauce
Can you replace the almond flour?
I prefer the consistency of this low-carb pizza crust with almond flour. But you can also use coconut flour and can add egg white protein powder if desired.
How to store leftover keto breakfast pizza
An easy way to store this delicious keto breakfast pizza is in an air-tight container or freezer bag. Store in the refrigerator for up to 3 days. To reheat, place in the air fryer for 2-5 minutes. The low-carb crust can get soggy in the microwave, so I prefer to use the air fryer to reheat it.
This is by far one of my favorite breakfast foods. It’s the perfect weekend breakfast, just throw on your favorite pizza topping and enjoy!
Keto Breakfast Pizza
Ingredients
Instructions
Nutrition Information:
Yield:
8
Serving Size:
1
Amount Per Serving:
Calories: 332Total Fat: 24gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 164mgSodium: 614mgCarbohydrates: 9gFiber: 2gSugar: 2gProtein: 20g