This keto breakfast pizza piled high with eggs, bacon, sausage and cheese makes for the ultimate breakfast.

Loaded with flavor and made in under 20 minutes, this ultimate breakfast pizza will soon become your favorite morning recipe.

Who doesn’t love a good pizza? It’s an extremely versatile dish and this one is 100% kid approved. It’s great for breakfast, brunch and even brinner!

This is a great meal solution for when you are crunched for time, but need to feed your family with something that they will all enjoy!

This is the ultimate guilt free pizza recipe! Made with fathead dough and topped with scrambled eggs, crunchy bacon, crumbled breakfast sausage and shredded cheddar cheese.

You can also top it with diced jalapeños and avocado slices for added flavor.

Keto Breakfast Pizza

For the pizza crust:

1 1/2 cups shredded mozzarella
3/4 cup almond flour
1 egg
2 tbsp cream cheese
Garlic salt

Toppings:
4 eggs
6 slices of bacon
3 sausage patties, diced
1 cup cheddar cheese, shredded

Directions:

1. In a medium size bowl, add the mozzarella and cream cheese.
2. Microwave for 1 minute, stir and then for an additional 30 seconds.
3. Mix in the almond flour and egg.
4. Using wet hands (to avoid the dough sticking to you), spread out the dough onto a pizza pan.
5. Sprinkle with garlic salt.
6. Cook at 425 for about 15 minutes or until golden brown.
7. While dough is in the oven cooking, scramble eggs, cook bacon, sausage and set aside.
8. Once dough is browned, top with scramble eggs, bacon, sausage and cheddar cheese.
9. Cook for additional 2-3 minutes or until cheese has melted.
10. Remove from oven, cut pizza slices and serve!

Can you substitute any of the Keto Breakfast Pizza Ingredients?

Of course! That’s what is so great about pizza – it’s versatile. And if you have picky eaters in the house, you can always divide the pizza so that each side has different ingredients.

Other great ingredients that work for breakfast pizza:

diced ham
chives
red & green peppers
spinach

Yield: 8 slices

Keto Breakfast Pizza

Print

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Ingredients

• For the pizza crust:

• 1 1/2 cups shredded mozzarella
• 3/4 cup almond flour

• 1 egg

• 2 tbsp cream cheese

• Garlic salt
• 
Toppings:

• 4 eggs
• 
6 slices of bacon

• 3 sausage patties, diced

• 1 cup cheddar cheese, shredded

Instructions

1. In a medium size bowl, add the mozzarella and cream cheese.
2. Microwave for 1 minute, stir and then for an additional 30 seconds.
3. Mix in the almond flour and egg.
4. Using wet hands (to avoid the dough sticking to you), spread out the dough onto a pizza pan.
5. Sprinkle with garlic salt.
6. Cook at 425 for about 15 minutes or until golden brown.
7. While dough is in the oven cooking, scramble eggs, cook bacon, sausage and set aside.
8. Once dough is browned, top with scramble eggs, bacon, sausage and cheddar cheese.
9. Cook for additional 2-3 minutes or until cheese has melted.
10. Remove from oven, cut pizza slices and serve!

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 332Total Fat: 24gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 164mgSodium: 614mgCarbohydrates: 9gFiber: 2gSugar: 2gProtein: 20g

Other great breakfast recipes you will enjoy:

• Sausage Breakfast Casserole
• 5 Ingredient Keto Bagels
• Breakfast Tostadas