A new season with lots of sunshine and warmer days call for a celebration! This Easter Chocolate Chip Cookie Cake recipe is the perfect dessert for such an occasion.
With spring finally here and Easter on it’s way, I’m already celebrating the warmer days and brighter colors.
This quick and easy Easter Chocolate Chip Cookie Pizza is a fantastic way to celebrate spring and get a little sugar rush!
Holidays are a fun time to bake desserts. While the cake is baking, I can easily put together Easter treat bags, and prep my favorite scallop potato recipe for Easter dinner.
How to make this Easter Chocolate Chip Cookie Cake
Ingredients for chocolate chip cookie cake
½ cup packed brown sugar
¼ cup granulated sugar
½ cup butter, softened
1 tsp vanila
1 egg
1¼ cups all-purpose flour
½ teaspoon baking soda
1 cup milk chocolate chips
1 can white icing
1/2 cup M&M’s
How to make Easter Cookie Cake
Preheat oven to 350ºF.
Mix sugar and butter in large bowl with mixer. Add in egg and vanilla.
Stir in flour and baking soda.
Gently mix in 1 cup chocolate chips.
Pat dough out evenly on greased 12-inch pizza pan.
Bake for about 15 minutes or until a light golden brown.
Cool completely in pan.
Spread icing over top of cookie pizza.
Top with spring M&M’s.
Cut, serve and enjoy!
This is a fantastic and festive dessert to serve at holiday brunches or upcoming school parties. Another great festive dessert is this carrot patch cupcakes!
Easter Chocolate Chip Cookie Cake
This Easter Chocolate Chip Cookie Cake recipe is the perfect dessert!
Ingredients
- ½ cup packed brown sugar
- ¼ cup granulated sugar
- ½ cup butter, softened
- 1 tsp vanila
- 1 egg
- 1¼ cups all-purpose flour
- ½ teaspoon baking soda
- 1 cup milk chocolate chips
- 1 can white icing
- 1/2 cup M&M’s
Instructions
Preheat oven to 350ºF.
Mix sugar and butter in large bowl with mixer. Add in egg and vanilla.
Stir in flour and baking soda.
Gently mix in 1 cup chocolate chips.
Pat dough out evenly on greased 12-inch pizza pan.
Bake for about 15 minutes or until a light golden brown.
Cool completely in pan.
Spread icing over top of cookie pizza.
Top with spring M&M’s.
Cut, serve and enjoy!
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 436Total Fat: 22gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 60mgSodium: 212mgCarbohydrates: 56gFiber: 2gSugar: 38gProtein: 5g
