Turn refrigerated cinnamon rolls into apple pies that taste homemade! These cinnamon roll apple pies are the perfect dessert for every occasion.

This recipe only uses 3 ingredients and is so easy to make!

These apple pie cups are such a fun three ingredient treat that combines the delicious flavors of cinnamon, and apple pie in a bite size dessert.

How to Make Cinnamon Roll Apple Pies

Ingredients:
1 can Cinnamon Rolls
1 cup apple pie filling – make your own, or buy a can from the store.
Ice cream

Cinnamon Roll Apple Pie Cups

Preheat ove to 400F

Press cinnamon rolls into and sides of muffin cups.

Spoon 2 tablespoons of pie filing into each cup.

Bake for 15 minutes or until golden brown.

Once pie is cool, add a scoop of ice cream and serve.

Cinnamon Roll Apple Pies

Print

Turn refrigerated cinnamon rolls into apple pies that taste homemade! These cinnamon roll apple pies are the perfect dessert for every occasion.

Ingredients

• 1 can Cinnamon Rolls
• 1 cup apple pie filling
• Ice cream

Instructions

Preheat ove to 400F
Press cinnamon rolls into and sides of muffin cups.
Spoon 2 tablespoons of pie filing into each cup.
Bake for 15 minutes or until golden brown.
Once pie is cool, add a scoop of ice cream and serve.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 94Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 7mgSodium: 111mgCarbohydrates: 16gFiber: 1gSugar: 11gProtein: 1g

SaveSave

SaveSave

SaveSave