These boneless grilled pork chops are tender and easy to make. Seasoned to perfection and grill until they are tender and juicy. It’s the best pork chop recipe!
Grilled pork chops can be incredibly delicious when done right. Here’s my favorite recipe to make the best grilled pork chops.
Ingredients for Grilled Pork Chops
4 bone-in pork chops, about 1-inch thick
3 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon Dijon mustard
2 garlic cloves, minced
1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)
Salt and freshly ground black pepper to taste
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How to Grill Boneless Pork Chops
Prepare the Marinade:
In a small bowl, whisk together olive oil, soy sauce, honey, Dijon mustard, garlic, thyme, and rosemary.
Season the mixture with salt and pepper to taste.
Marinate the Pork Chops:
Place the pork chops in a large resealable plastic bag or a shallow dish.
Pour the marinade over the pork chops, ensuring they are well coated.
Seal the bag or cover the dish, and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
Grill the Pork Chops
Remove the pork chops from the marinade, letting any excess drip off.
Place the pork chops on the preheated grill.
Grill the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F for medium-rare or 160°F for well-done.
Avoid overcooking to keep the meat juicy and tender.
Rest the Pork Chops
Remove the pork chops from the grill and let them rest for 3-5 minutes before serving.
This allows the juices to redistribute throughout the meat, ensuring they stay moist.
Serve
Serve the grilled pork chops with your favorite side dishes, such as parmesan green beans, street corn, or chopped salad.
Tips for Best Grilling
Bone-in vs. Boneless: Bone-in pork chops tend to be juicier and more flavorful.
Thickness Matters: Chops that are about 1-inch thick are ideal for grilling as they cook evenly without drying out.
Resting Time: Always let the meat rest after grilling to maintain juiciness.
Watch the Temperature: Use a meat thermometer to avoid overcooking.
Enjoy your delicious and juicy grilled pork chops!
Easy Grilled Pork Chops
Grilled pork chops can be incredibly delicious when done right. Here’s a recipe to make the best grilled pork chops:
Ingredients
- 4 bone-in pork chops, about 1-inch thick
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 2 garlic cloves, minced
- 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
- 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)
- Salt and freshly ground black pepper to taste
Instructions
Prepare the Marinade:
In a small bowl, whisk together olive oil, soy sauce, honey, Dijon mustard, garlic, thyme, and rosemary.
Season the mixture with salt and pepper to taste.
Marinate the Pork Chops:
Place the pork chops in a large resealable plastic bag or a shallow dish.
Pour the marinade over the pork chops, ensuring they are well coated.
Seal the bag or cover the dish, and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Preheat the Grill:
Preheat your grill to medium-high heat (about 375°F to 400°F).
Grill the Pork Chops:
Remove the pork chops from the marinade, letting any excess drip off.
Place the pork chops on the preheated grill.
Grill the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F for medium-rare or 160°F for well-done.
Avoid overcooking to keep the meat juicy and tender.
Rest the Pork Chops:
Remove the pork chops from the grill and let them rest for 3-5 minutes before serving.
This allows the juices to redistribute throughout the meat, ensuring they stay moist.
