Homemade salted caramel ice cream is the perfect summer dessert. Made with just a few ingredients and topped with caramel sauce.
It’s the warm summer sun, the smell of sunscreen, splashing in the pool and homemade ice cream! Summer doesn’t get much sweeter than this.
A few summers ago we were vacationing in San Diego. After a day of soaking in the sun and building sand castles we stopped at the most adorable ice shop for some pre-dinner dessert. It was vacation after all!
I chose a double scoop of salted caramel ice cream and my world changed! Ok, maybe that’s a little dramatic. But it was hands down the best ice cream I’ve ever had.
So naturally I had to recreate this culinary masterpiece.
How to make Homemade Salted Caramel Ice Cream
Ingredients:
- 1 1/2 cup sugar
- 1/2 cup water
- 3 cup heavy cream
- 2 tbsp butter
- Salt, to taste
- 1 1/2 cup milk
- 1 tbsp vanilla
- 1/2 cup caramel
How to make Caramel Ice Cream
Add water & sugar in saucepan.
Heat on high and boil until sugar is dissolved.
Add caramel and butter to sugar mixture and heat until well mixed.
Add salt to the mixture.
Add the mixture to the ice cream maker.
Pour in the cream, milk and vanilla.
Mix the ice cream maker for about 1 hour.
Place ice cream in air tight container and freeze for 1 hour.
Scoop into cones or cups and drizzle with caramel sauce.
READ NEXT: Bacon Pancake Cupcakes
This homemade ice cream is easy to make and absolutely delicious. It will quickly become your favorite dessert!
Salted Caramel Ice Cream: Homemade Recipe
Homemade salted caramel ice cream is the perfect summer dessert. Made with just a few ingredients and topped with caramel sauce.
Ingredients
- 1 1/2 cup sugar
- 1/2 cup water
- 3 cup heavy cream
- 2 tbsp butter
- Salt, to taste
- 1 1/2 cup milk
- 1 tbsp vanilla
- 1/2 cup caramel
Instructions
Add water & sugar in saucepan.
Heat on high and boil until sugar is dissolved.
Add caramel and butter to sugar mixture and heat until well mixed.
Add salt to the mixture.
Add the mixture to the ice cream maker.
Pour in the cream, milk and vanilla.
Mix the ice cream maker for about 1 hour.
Place ice cream in air tight container and freeze for 1 hour.
Scoop into cones or cups and drizzle with caramel sauce.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 1092Total Fat: 72gSaturated Fat: 46gTrans Fat: 3gUnsaturated Fat: 21gCholesterol: 224mgSodium: 424mgCarbohydrates: 108gFiber: 0gSugar: 108gProtein: 9g
