Making homemade ice cream always brings back childhood memories of when my dad would make a batch for us kids outside on the picnic table. I made some this weekend and added some fresh peaches to make the most delicious, sweet peach ice cream!
2 cups heavy cream
1 cup whole milk
1 tsp vanilla extract
Once blended add in the peach puree.
Churn for about 25 minutes.
Scoop into cones, sprinkle on chopped pecans and enjoy!