Bacon Pancake Cupcakes are the ultimate sweet-and-savory treat.
Fluffy pancake-inspired cupcakes with crispy bacon pieces, topped with a rich maple frosting! It’s the ultimate unique dessert…or breakfast!
Whether you’re hosting brunch, baking for a special occasion, or just treating yourself, these cupcakes bring all the flavors of breakfast into one delicious bite.
Why You’ll Love This Recipe
- Sweet Meets Savory: The combination of smoky bacon and sweet maple frosting is a match made in culinary heaven.
- Easy to Make: With simple ingredients you likely already have at home, you’ll be whipping up these cupcakes in no time.
- Perfect for Any Occasion: Great for brunch parties, family breakfasts, or as a unique dessert.
Maple bacon cupcakes
2 cups Pancake Mix
1/3 cup sugar
1 cup milk
1 egg, beaten
1/3 cup vegetable oil
1 can Buttercream frosting
6 slices of bacon (I used turkey bacon)
Pancake Syrup
How to make these breakfast-inspired cupcakes
Preheat oven to 425 degrees.
Place cupcake liners in muffin tin.
In a large bowl, combine all ingredients until well mixed.
Fill liner of cups 2/3 full.
Bake for 15 to 20 minutes or until light golden brown.
Top cupcakes with frosting, sprinkle on chopped bacon and drizzle with syrup.
Enjoy one (or three) pancake cupcakes with a glass of cold milk.
READ NEXT: Baked Chocolate Donuts
Serving and Storage Tips
- Serve immediately to enjoy the fresh flavors of the bacon and frosting.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Bring them to room temperature before serving.
Why These Cupcakes Are a Must-Try
The beauty of Bacon Pancake Cupcakes lies in their versatility. They’re playful enough for casual gatherings yet sophisticated enough to serve at a brunch celebration.
Plus, they’re a guaranteed conversation starter—who wouldn’t want to talk about dessert that doubles as breakfast?
Whether you’re looking to impress your guests or just want to indulge in something uniquely delicious, give these Bacon Pancake Cupcakes a try.
Trust me, they’re a recipe you’ll come back to again and again!
READ NEXT: Maple Bacon Donuts
I just made something really similar to these myself, but it's not scheduled for a couple of months. I love how beautiful yours look!
That looks quite delicious! Who doesn't love bacon and pancakes. I might substitute applesauce or pumpkin for the oil- I will be making these for the family
What a great idea! I need to make these for my boys – they will love 'em!
This looks interesting. I am a little afraid to try it, but intrigued. My family are big bacon fans so I might try it.
Oh my, that looks divine. We are huge bacon fans. I can't wait to try this.
This looks so amazing! YUM!
Thanks for joining Cooking and Crafting with J & J!
This is just amaxing I would have never thought to add bacon
Ok I think this would be my others halves perfect cup cake I will have to make him some as a surprise! x
You had me at pancakes. This could possibly be a combination of two of my favorite foods.
Wow this looks so yummy and good! I love this idea and pinned.
Thanks for joining and sharing this with us at Cooking and Crafting with J & J.
We hope to see you again!
Ok, this is genius! I love the addition of bacon to almost anything and I can't wait to try these. This will be perfect for over the holidays.
What a creative way to make pancakes.
looks good, I may have to try this for my hubby. Stopping by from #mommymondaybloghop