Whether you’re hosting a backyard gathering, a cozy family night, or just craving a sweet snack, this simple recipe will bring a bit of the fairground magic right into your kitchen.

How to make Homemade Funnel Cakes

Ingredients

1 1/2 cups all-purpose flour

1 tsp baking powder

1/4 tsp salt

2 tbsp granulated sugar

1 cup milk

2 large eggs

1 tsp vanilla extract

1 cup of vegetable oil (for frying)

Powdered sugar (for dusting)

State Fair Funnel Cakes

In a large bowl, whisk together the flour, baking powder, salt, and sugar.

In a separate bowl, beat the eggs and then add the milk and vanilla extract. Mix well.

Slowly pour the wet ingredients into the dry ingredients, stirring until smooth. The batter should be thick but pourable. If it’s too thick, add a little more milk.

Add vegetable oil into a deep frying pan or pot.

Heat the oil over medium heat until it reaches 350°F.

Roll the batter into a ball that is about 2 inches in diameter.

Fry the funnel cake for about 1-2 minutes on each side, or until golden brown.

Use a slotted spoon to remove the funnel cake from the oil and place it on a paper towel-lined plate to drain excess oil.

While the funnel cake is still warm, sprinkle it generously with powdered sugar.

Serve immediately and enjoy the crispy, sweet delight!

Funnel Cake Bites

Print

Crispy on the outside, fluffy on the inside, and sprinkled with powdered sugar, these delicious treats are perfect for any occasion.

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 2 tbsp granulated sugar
• 1 cup milk
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup of vegetable oil (for frying)
• Powdered sugar (for dusting)

Instructions

In a large bowl, whisk together the flour, baking powder, salt, and sugar.

In a separate bowl, beat the eggs and then add the milk and vanilla extract. Mix well.

Slowly pour the wet ingredients into the dry ingredients, stirring until smooth. The batter should be thick but pourable. If it’s too thick, add a little more milk.

Add vegetable oil into a deep frying pan or pot.
Heat the oil over medium heat until it reaches 350°F.

Pro Tip: If you don't have a thermometer, drop a small bit of batter into the oil; if it sizzles and floats to the surface, it’s ready.

Roll the batter into a ball that is about 2 inches in diameter.

Fry the funnel cake for about 1-2 minutes on each side, or until golden brown.

Use a slotted spoon to remove the funnel cake from the oil and place it on a paper towel-lined plate to drain excess oil.

While the funnel cake is still warm, sprinkle it generously with powdered sugar.

Serve immediately and enjoy the crispy, sweet delight!

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 576Total Fat: 39gSaturated Fat: 4gTrans Fat: 1gUnsaturated Fat: 33gCholesterol: 65mgSodium: 222mgCarbohydrates: 50gFiber: 1gSugar: 26gProtein: 7g

 

Pro Tip: If you don’t have a thermometer, drop a small bit of batter into the oil; if it sizzles and floats to the surface, it’s ready.

READ NEXT: Homemade Salted Caramel Ice Cream Recipe

Tips for the Perfect Funnel Cake

Batter Consistency: Make sure your batter is thick but pourable. If it’s too runny, the funnel cake will spread too thin in the oil.

Oil Temperature: Maintaining the right oil temperature is crucial. If the oil is too hot, the outside will burn before the inside cooks. If it’s too cold, the cake will absorb too much oil and become greasy.

Toppings: While powdered sugar is classic, you can get creative with toppings like fresh fruit, chocolate syrup, whipped cream, or even ice cream!

READ NEXT: Deep Fried Coca-Cola

Now you can enjoy the fun and deliciousness of funnel cakes without having to wait for the next fair or carnival. This recipe is simple, quick, and can be customized with your favorite toppings. Perfect for a family treat, party dessert, or just a special snack to satisfy your sweet tooth!