This ranch panko chicken is amazing! Covered in ranch, cheese, panko crumbs and oven baked to perfection.
Tired of the same old boring chicken recipes? This ranch panko chicken is a great way to change up the chicken game and add a little more fun to the dinner table.
This was a HUGE hit in my house and my son begs for seconds and asks me to make this all the time.
What I like about this recipe is that you can make it in the oven or in the air fryer. Which is great when you live in Texas and don’t want to heat up the house. Some days, it’s simply WAY too hot to turn on the oven.
Oven Baked Chicken Tenders
We love our chicken around here and this Nashville Hot Chicken is one of our all-time favorite recipes. Baking chicken is great when you want something that’s a little bit healthier. Plus the ranch dressing and panko is an amazing combination of flavor.
How to make Ranch Panko Chicken
Preheat oven to 450.
In a small bowl mix together the ranch dressing, sour cream and chipotle powder.
In a separate bowl, mix together the melted butter and panko crumbs.
Stir chicken in the ranch dressing mixture until covered.
Then spread on panic mixture.
Place in oven and cook for 15-20 minutes.
Remove from oven and serve immediately.
Serving Size: 1
Amount Per Serving: Calories: 785Total Fat: 56gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 35gCholesterol: 165mgSodium: 966mgCarbohydrates: 25gFiber: 2gSugar: 6gProtein: 43g