Sweet Potato Tacos are loaded with sweet potatoes, cilantro, queso fresco and jalapeños. Perfect for taco Tuesdays or when you are wanting a meatless dish.
Tacos, tacos, tacos. I love me some tacos! Tacos are so versatile and easy to change them up for whatever mood you are in. Or if you are limited on ingredients, no worries you can still make it work.
I recently made these sweet potato tacos and they are surprisingly packed full of flavor.
Best part is that my son even enjoyed them – he doesn’t like sweet potatoes, but add them to tacos and he devours them!
How to make sweet potato tacos
- sweet potatoes
- queso fresco
- chipotle ranch
- garlic salt
- Peel and chop the sweet potatoes.
- Place them in the air fryer and sprinkle garlic salt on them. Cook at 400 for about 8-10 minutes.
- Place potatoes on tortilla and top with cilantro, quest fresco, jalapeño and chipotle ranch.
- Serve and enjoy!
These tacos are full flavor and so filling that you won’t even miss the meat. The taco holders make assembling tacos a breeze!
Other Mexican dishes that you need to try:
Campfire Nachos – Loaded campfire nachos topped with cheese, onions and avocado. Outdoor cooking is fun with this easy recipe!
Crustless Taco Pie – Crustless Taco Pie tastes amazing and you won’t even miss the carbs! It’s the perfect dinner for Taco Tuesdays.
Chicken Enchilada Soup – This soup is a flavorful and delicious soup that is perfect to serve on Taco Tuesday or on chilly evenings. It feeds a crowds and can be made on the stovetop or slow cooker.
Serving Size: 1
Amount Per Serving: Calories: 355Total Fat: 14gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 14mgSodium: 1705mgCarbohydrates: 48gFiber: 5gSugar: 7gProtein: 9g