These Double Chocolate Chip Cookies are a combination of chocolate and chocolate chip goodness that is ready to devour in under 20 minutes.

These are the easiest and most delicious chocolate chip cookies. It’s a great recipe to make with the kids.

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Baking is always a good idea! Worrying about the calories is not. These are the ultimate cookies for the chocolate lover.

The Best Double Chocolate Chip Cookies

These brownie-like cookies have a chewy center and sweet chocolate chips. This is the only chocolate chip cookie recipe you’ll ever need!

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How to make Chocolate Chocolate Chip Cookies

Ingredients:

Unsalted butter, melted
Sugar
Brown sugar
Large Egg
Vanilla extract
Baking soda
All-purpose flour
Semi-sweet Chocolate Chips
Unsweetened cocoa powder

Directions:

1. Mix in a large bowl or stand mixer the butter, granulated sugar, and brown sugar on low.
2. Add in the egg and vanilla extract and blend.
3. Mix in cocoa powder, salt, flour, and baking soda. Scraping bowl as you go.
4. Slowly mix in chocolate chips.
5. Line cookie sheet with parchment paper.
6. Make 12 balls of dough and place them on a cookie sheet. Cover with plastic wrap and chill in the refrigerator for 2 hours.
7. Preheat oven to 350.
8. Bake cookies for 10-12minutes, or until the edges of golden.
9. Let cookies cool to room temperature for 15 minutes before roaming from the pan. Then place on a wire rack or serve!

Pro tip: rotate the pan halfway through baking for even cooking.

The Best Double Chocolate Chip Cookies

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These Double Chocolate Chip Cookies are a combination of chocolate and chocolate chip goodness that are ready to devoured in under 20 minutes.

Prep Time 5 minutes

Cook Time 15 minutes

Additional Time 2 hours

Total Time 2 hours 20 minutes

Ingredients

• 1/2 cup Unsalted butter, melted
• 1/3 cup Sugar
• 1/2 cup Brown sugar
• 1 Large Egg
• 1 tsp Vanilla extract
• 1/2 tsp Baking soda
• 1 1/3 cup All-purpose flour
• 1 1/2 Semi-sweet Chocolate Chips
• 1/4 cup Unsweetened cocoa powder

Instructions

1. Mix together in a large bowl or stand mixer the butter, granulated sugar and brown sugar on low.
2. Add in the egg and vanilla extract and blend.
3. Mix in cocoa powder, salt, flour and baking soda. Scraping bowl as you go.
4. Slowly mix in chocolate chips.
5. Line cookie sheet with parchment paper.
6. Make 12 balls of dough and place on cookie sheet. Cover with plastic wrap and chill in refrigerator for 2 hours.
7. Preheat oven to 350.
8. Bake cookies for 10-12minutes, or until edges of golden.
9. Let cookies cool to room temperature for 15 minutes before roaming from pan. Then place on wire rack or serve!

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 207Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 36mgSodium: 62mgCarbohydrates: 28gFiber: 1gSugar: 16gProtein: 3g

I don’t typically drink milk, but it does go wonderfully with this cookie recipe.

This amazing double chocolate chip cookie recipe is delicious and easy to make! I can’t get enough of these chewy chocolate chip cookies.

This is a great twist on the classic chocolate chip cookie recipe that is delicious and so easy to make!

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Tips for baking the best cookies!

Melted butter is key! I prefer to use melted butter because they make the best chocolate chip cookies instead of soft butter. Plus it makes it easier to mix the ingredients.

Brown sugar galore! Baking with brown sugar gives these cookies a sweeter taste and helps keep them soft.

Chill them. If you use melted butter, make sure to allow time to have the dough chilled before baking. This will also help make sure the cookies are fluffy and not flat.

How to store double chocolate cookies

You can store these cookies in an airtight container for up to 3 days. Or you can freeze the baked cookies for a month. You can also roll the dough into balls and freeze it. 

Be prepared for making a couple of batches of these cookies. They always go fast and it’s hard for you to eat just one!

This is a great baking recipe to make with kids. Need a dessert to bring to a party or for when guests come to your house? This is the one to make.

Tools you’ll need to make this amazing cookie recipe

• Mixer – cookie dough can be tough when mixing by hand. Using my favorite KitchenAid Stand mixer makes the process simple.
• Baking sheets – Light or medium colored baking sheet helps give them that perfect golden brown color.
• Parchment paper – Not necessary, but perfect if you don’t feel like cleaning your baking sheets.

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