Are you looking for a quick and healthy dinner recipe that’s both satisfying and packed with flavor? Look no further than this Edamame Chicken Pesto Pasta!
This dish combines tender chicken, protein-rich edamame, and a luscious pesto sauce, all tossed with your favorite pasta for a meal that’s sure to become a family favorite.
I don’t know, but sometimes I get in a rut and cook the same recipes week after week.
I finally got tired of it and sat down to meal plan and come up with new recipes that I knew I could make in under 30 minutes AND that my family would enjoy.
Taking those few extra minutes before running to the grocery store has certainly paid off!
Why You’ll Love This Chicken Pesto Pasta Recipe:
- Protein-Packed: With both chicken and edamame, this pasta dish is loaded with lean protein, making it a filling option for any meal.
- Nutritious and Delicious: Edamame is rich in vitamins and minerals, while the homemade pesto brings fresh flavors and healthy fats to the table.
- Quick and Easy: Ready in just 30 minutes, this dish is perfect for busy weeknights or a quick meal prep option.
- Customizable: You can easily swap out the chicken for tofu or your favorite meat substitute to make it vegetarian-friendly.
How to make Edamame Chicken Pesto Pasta
Ingredients:
1 package of egg noodles
1 cup pesto
1/4 cup edamame
1 garlic glove, minced
1 tbsp olive oil
Edamame Chicken Pesto Pasta
Instructions:
In a skillet, heat up the olive oil and sauté the garlic for about 2-3 minutes.
Add in the chicken to the skillet and cook for about 5-7 minutes, until the chicken is cooked through and slightly browned.
Add the edamame to the skillet and cook for another 2-3 minutes until heated through.
In a separate pot, cook the noodles as directed on package.
Add the cooked pasta to the skillet with the chicken and edamame. Pour the pesto sauce over the top and toss until everything is well coated.
Serve hot.
Tips for the Perfect Edamame Chicken Pesto Pasta:
- Choose Your Pasta Wisely: Whole wheat or gluten-free pasta options work well in this dish if you want a healthier alternative.
- Make it Creamy: For an extra creamy pesto sauce, add a tablespoon of Greek yogurt or heavy cream while blending.
- Prep Ahead: The pesto sauce can be made ahead of time and stored in the fridge for up to a week or frozen for up to a month.
This Edamame Chicken Pesto Pasta is a fantastic choice when you need a quick, healthy, and delicious dinner.
READ NEXT: Chicken Teriyaki Stir Fry
It’s packed with flavor, full of nutrition, and easy to customize to suit your taste. Give this recipe a try, and let it become a staple in your weekly meal rotation!
Looks yummy!