These fried ravioli are coated in bread crumbs and fried to perfection. Toasted ravioli make for great appetizers or an easy dinner.

My son requests Italian food frequently, so these are usually my go-to.

Pasta is always a great meal idea because it’s a pantry or freezer staple and everyone seems to enjoy it. Fried ravioli is a great way to switch up your pasta recipe and your family will devour it. Serve with marinara for dipping.

How to make fried ravioli

Ingredients:

• 1 package cheese ravioli
• 1 egg
• 1/3 cup milk
• 2 cups breadcrumbs or crackers, crushed
• oil for frying
• 1 tbsp parsley
• 1/3 cup parmesan cheese
• marinara for dipping

Directions:

1. Add oil to frying pan and cook at medium to high heat.
2. Place egg in small bowl and whisk.
3. Place the breadcrumbs or crackers in a shallow bowl.
4. Dip each ravioli in the egg mixture and then coat in the breadcrumbs. Repeat the process until all of the raviolis are coated.
5. Add ravioli to the pan. Fry for 3 minutes or until brown.
6. Sprinkle ravioli with parmesan cheese and parsley.
7. Serve with marinara for dipping and enjoy!

You can use any ravioli, but I used cheese because it’s my sons favorite.

Can you cook ravioli in the air fryer?

Absolutely! Toasted ravioli is a great air fryer dish. Cooking in the air fryer is great because the recipes are quick & easy. Plus it’s a great option to eliminate the mess of frying on the stove top. 

I love making food in my air fryer! From garlic parmesan chicken wings, parmesan truffle fries and Nashville hot chicken. Saving time and making cooking dinner as become a breeze with the air fryer. 

How to store ravioli

You can store them in an air tight container for up to 3 days. To reheat, I suggest warming them in an air fryer for a few minute. You can heat them in a microwave but it will lose the crunchiness. 

Be sure to check out my other dinner recipes for more inspiration. Leave me a comment and let me know if you made the recipe!

Yield: 8

Easy Fried Ravioli

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This crispy fried ravioli is fried to perfection with breadcrumbs for extra crunch. Can also be made in the air fryer. Serve with marinara sauce for dipping.

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

• 1 package cheese ravioli
• 1 egg
• 1/3 cup milk
• 2 cups breadcrumbs or crackers, crushed
• oil for frying
• 1 tbsp parsley
• 1/3 cup parmesan cheese
• marinara for dipping

Instructions

1. Add oil to frying pan and cook at medium to high heat.
2. Place egg in small bowl and whisk.
3. Place the breadcrumbs or crackers in a shallow bowl.
4. Dip each ravioli in the egg mixture and then coat in the breadcrumbs.
5. Repeat the process until all of the raviolis are coated.
6. Add ravioli to the pan. Fry for 3 minutes pr until brown.
7. Sprinkle ravioli with parmesan cheese and parsley.
8. Serve with marinara for dipping and enjoy!

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 339Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 57mgSodium: 739mgCarbohydrates: 45gFiber: 3gSugar: 5gProtein: 13g