How to make Spicy Bow Tie Pasta
Bow tie pasta
Small chopped onion
Red bell pepper chopped
1 tbsp olive oil
Sliced cherry tomatoes
1 can rotel
Boil pasta as directed. In a separate pan add olive oil and saute onions then add peppers, mushrooms and saute. Add can of rotel and cook for 5 minutes, then add cherry tomatoes. Drain pasta, add to tomato mixture. Sprinkle on oregano and basil. Place lid on pan and let sit for 5 minutes before serving.
This pasta is paired perfectly with this strawberry salad. Simply add mixed greens, strawberries, sliced avocado and walnuts. Serve with raspberry walnut dressing.