These strawberry crumb cake kabobs are a delicious and simple after school snack!

I don’t think I’ve ever been more excited for school to start! This summer feels like it has lasted for eternity and my family is ready to get back in a routine.

I’m not sure what my son is looking forward to most. Seeing his school friends, the delicious snacks that I put in his lunch box or the after school treats I make him!

BACK TO SCHOOL SNACKS

Entenmann’s® Minis Crumb Cake and Entenmann’s® Minis Pound Cake are a must have for school snacks.

These individually wrapped treats allow you to indulge in moderation and perfect for on-the-go.

Entenmann’s® Minis are moist, delicious treats that the entire family will enjoy! They come in a variety of products and flavors to satisfy your cravings, and are available nationwide.

I picked up all my back to school groceries at Walmart because it saves me money and the Online Grocery service is so convenient while making my life just a little bit easier.

How to make Crumb Cake Kabobs

Ingredients need to make Crumb Cake Kabobs:

Entenmann’s® Minis Crumb Cake 6ct

Strawberries

White chocolate chips

Skewers

How to make cake kabobs

Cut Entenmann’s® Minis Crumb Cake into 4 squares.

Add 1 crumb cake square followed by a strawberry.

Repeat 1 more time.

Melt the white chocolate chips until smooth.

Drizzle white chocolate over the skewers.

Place in refrigerator for at least 30 minutes before serving.

This kabob recipe is so easy to make and packed with flavor! Perfect to enjoy while doing homework after school.

A Cowboy’s Life is all about finding Joy in the Everyday! I enjoy sharing fun dinner recipes, family travel ideas and outdoor adventures to explore with your family.