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I LOVE me some Mexican food. It’s easy to make and there are so many different variety of recipes and ingredients that I never get tired of it. I do however get tired of cooking. So it’s nice to keep a few frozen meals in the freezer and then I all I have to do is whip up a side dish.
Mondays are our busiest night of the week and to make things easier & less stressful we usually eat a frozen meal. This past week I heated up Frontera® Frozen Bowls and made my favorite white spinach queso to go along with it. I especially enjoy the Chicken Fajita Bowl which is made with fire-roasted poblanos, chipotle chiles and rice. Another favorite of mine is the Tinga Taco Bowl, an authenic recipe made with roasted tomatoes, chipotle chile and slow-simmered chicken.
They have four flavors to choose from:
- Frontera® Chicken Fajita Bowl
- Frontera® Tinga Taco Bowl
- Frontera® Barbacoa Taco Bowl
- Frontera® Veggie Taco Bowl
How to make White Spinach Queso Dip
1/2 onion, chopped
1 jalapeno, diced
12 oz white american cheddar cheese, shredded
4 oz pepper jack cheese, shredded
2/3 cup milk
1 can diced tomatoes with green chiles
1/2 cup cilantro, chopped
1 cup spinach, chopped
- In large skillet, saute onions and jalapeno until tender.
- Add the cheese and milk. Continue to stir until melted.
- Stir in the canned tomatoes, cilantro and spinach.
- Add to serving dish and enjoy with tortilla chips.
So next time you are shopping at Kroger be sure to add a few Frontera® Frozen Bowls to your list. Your family will thank you! Click here to save $1.00 on any ONE (1) Frontera meal. Download this awesome deal before it’s gone!