This is one of my favorite summer recipes, it’s perfect for when the weather is scorching hot. This simple and light pasta recipe is easy to make and oh so delicious!
4 cups bow-tie pasta
1 cup cherry tomatoes
1 cup sliced snow peas
1/2 cup Parmesan cheese
2 tbsp cilantro
1 cup sun dried tomato dressing
Cook pasta, drain and rinse with cold water. In a large bowl mix the pasta with remaining ingredients. Refrigerate for 2 hours before serving. *I always add a little more dressing right before serving so it’s nice and juicy.